Results 141 to 150 of about 23,033 (215)
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region. [PDF]
Flor-Unda O +6 more
europepmc +1 more source
Açaí extract and anticancer drug combination promotes synergistic toxicity and apoptosis in MCF-10A cells of breast cancer model. [PDF]
Thornton D +7 more
europepmc +1 more source
Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity. [PDF]
Cruz Lima R +3 more
europepmc +1 more source
High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]
Romero-Estévez D +7 more
europepmc +1 more source
Advances on Functional Foods with Antioxidant Bioactivity. [PDF]
Carneiro CS, Rodrigues IA.
europepmc +1 more source
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar. [PDF]
Ferreira SRL +7 more
europepmc +1 more source

