Results 151 to 160 of about 6,099 (225)

Can Phosphate-Solubilizing Microorganisms Unlock the Path to Sustainable Amazonian Forest Restoration? [PDF]

Curr Microbiol
Dos Santos SPA, da Rocha Nina Junior A, de Oliveira Pinho SS, de Carvalho JC, Dos Santos Viana C, da Costa KCP, Mangaravite É, Fernandes AV, Santana MF, Freitas CDT, de Carvalho Gonçalves JF.   +10 more
europepmc   +1 more source

Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (<i>Euterpe oleracea</i> Mart.). [PDF]

Int J Mol Sci
Silva ICD, Seabra PSDS, Lima KCN, Filho RBB, Santos ALPD, Monteiro ACDS, Pamplona GQ, da Silva Dias AG, Pereira RCDS, Costa LA, Pinheiro TJM, Guerreiro LHH, Machado NT, Monteiro MC.   +13 more
europepmc   +1 more source

Elucidating the mechanisms of phosphorus accumulation and use efficiency in açaí palm plants at different cultivation ages. [PDF]

Sci Rep
de Jesus Matos Viégas I, Alves JDN, Costa MG, Cordeiro RAM, de Oliveira Ferreira EV, Frazão DAC, da Conceição HEO, Silva DAS.   +7 more
europepmc   +1 more source

First Elements of Euterpe [PDF]

Monthly Notices of the Royal Astronomical Society
openaire   +1 more source

Microencapsulation by Spray Drying of Bioactive Compounds: A Comparison Between Pulp or Acidified Extract of Jussara Fruit (<i>Euterpe edulis</i> Martius). [PDF]

Plants (Basel)
Silva ICFD, Costa SCD, Madrona GS, Bergamasco RC.   +3 more
europepmc   +1 more source

2nd EUTERPE Summer School

2nd EUTERPE Summer ...
openaire   +1 more source

Electrochemical Measures for Determining the Total Antioxidant Capacity of Açaí Pulp (<i>Euterpe oleracea</i>) at a Glassy Carbon Electrode. [PDF]

Antioxidants (Basel)
Feijoó TN, Loor-Urgilés LD, de Araújo DM, Santos EVD, Goulart MOF, Martínez-Huitle CA.   +5 more
europepmc   +1 more source

Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region. [PDF]

Foods
Flor-Unda O, Guanochanga F, Samaniego I, Arias V, Ortiz B, Rosales C, Palacios-Cabrera H.   +6 more
europepmc   +1 more source

Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]

Antioxidants (Basel)
Luz JRDD, Barbosa EA, Sousa RM, Oliveira MLA, Silva Dias MF, Alves IR, de Souza GC, Ferreira EFB, Guzmán-Pincheira C, Almeida MDG, Araujo-Silva G.   +10 more
europepmc   +1 more source