Caracterização fenotípica e genotípica de progênies de Euterpe oleracea coletados no Afuá-Pará nas condições do Amapá. [PDF]
O fruto do açaizeiro (Euterpe oleracea) é uma das principais fontes alimentares nos Estados do Pará e Amapá, despertando interesse de consumo em outras regiões e países.
CAVALCANTE, E. da S. +5 more
core +3 more sources
Balancing Harvesting and Conservation: Demographic Responses of a Threatened Palm to Anthropogenic Disturbance. [PDF]
Nineteen years of demographic data reveal a consistent decline of Euterpe edulis in forest fragments, highlighting the species' vulnerability. While the population shows resilience to fruit harvesting, palm heart extraction leads to a demographic collapse.
Mendes ETB, Portela RCQ.
europepmc +2 more sources
Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation. [PDF]
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
da Silva LR +13 more
europepmc +2 more sources
"Celebremos el premio concedido al joben que çelebra Euterpe i Clío". Juan de la Cueva y Guadalajara
En este número no se incluyeron resúmenes ni palabras clave.
José Cebrián
doaj +1 more source
Euterpe espiritosantensis Fernandes é descrita e ilustrada a partir de coleções feitas no município de Santa Teresa, estado do Espírito Santo, sendo comparada com Euterpe edulis Martius, espécie dispersa nas florestas do leste do Brasil, com quem está ...
Helio de Queiroz Boudet Fernandes
doaj +1 more source
A análise e o estudo das características morfológicas de sementes e plântulas de palmito-vermelho (Euterpe espiritosantensis Fernandes), juçara (E. edulis Mart.) e açaí (E.
Cibele Chalita Martins +3 more
doaj +1 more source
Useful palms (Arecaceae) near Iquitos, Peruvian Amazon
This paper describes the uses of 64 species of palms in 28 villages in Departamento de Loreto, Peru. There, the palms are of great use as food (Bactris gasipaes, Mauritia flexuosa, Euterpe precatoria, Oenocarpus bataua), for fiber production ...
Henrik Balslev +4 more
doaj +1 more source
Healing Activity of Propolis of Stingless Bee (Scaptotrigona aff. postica), Reared in Monoculture of Açaí (Euterpe oleracea), in Induced Wounds in Rats. [PDF]
Ferreira SRL +9 more
europepmc +3 more sources
Palm phytoliths of mid-elevation Andean forests [PDF]
Palms are one of the most common tropical plant groups. They are widespread across lowland tropical forests, but many are found in higher altitudes have more constrained environmental ranges.
Huisman, Seringe N. +2 more
core +4 more sources
Palms (Arecaceae) are one of the most important families of useful plants, and indigenous societies have developed very distinct ways of utilizing this resource. The clonal Euterpe oleracea Mart. has long been used for the preparation of frothy beverages
Rainer W. Bussmann +1 more
doaj +1 more source

