A Systematic Review of the Beneficial Effects of Berry Extracts on Non-Alcoholic Fatty Liver Disease in Animal Models. [PDF]
García-Beltrán A +5 more
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Brazilian Amazonian microorganisms: A sustainable alternative for plant development. [PDF]
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Yield vulnerability of low-income smallholders to pollinator declines in Brazil is biome-dependent. [PDF]
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Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties. [PDF]
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Caracterização morfológica de quatorze acessos de Euterpe existentes na coleção de germoplasma da Embrapa Amazônia Oriental. [PDF]
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Machine learning and digital imaging for spatiotemporal monitoring of stress dynamics in the clonal plant Carpobrotus edulis: uncovering a functional mosaic. [PDF]
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Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction. [PDF]
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Governance and wild food plant value chains: a look at the Brazilian context. [PDF]
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Phytochemical profile of genotypes of Euterpe edulis Martius – Juçara palm fruits
Food Research International, 2019Juçara fruit (Euterpe edulis) has received attention due to its similarities to Euterpe oleracea (Açaí). The aim of this study was to evaluate the cytotoxicity, bioactive compounds, antioxidant capacities and chemopreventive activities of the fruit pulps of six populations of E. edulis (J1-J6) and one population of E.
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