Results 241 to 250 of about 10,782 (263)

Açai or Brazilian Berry (Euterpe oleracea)

2019
Mirele da Silveira Vasconcelos, Erika Freitas Mota, Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi, Dirce Fernandes de Melo   +5 more
openaire   +1 more source

New Phytochemicals from Acai (Euterpe oleracea Mart.)

Planta Medica, 2011
W Wang, XC Li, WZ Tang, SC Rumalla, B Avula, TJ Smillie, IA Khan   +6 more
openaire   +1 more source

Açai (Euterpe oleracea)

2010
Alexander G. Schauss, Gitte S. Jensen, Xianli Wu   +2 more
openaire   +1 more source

Açaí (Euterpe oleracea Mart.)

2010
openaire   +1 more source

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

Bioresource Technology, 2009
Darly Pompeu
exaly  

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Journal of Supercritical Fluids, 2017
Andressa Mara Baseggio, Gerardo F. Barbero, Mauricio Rostagno   +2 more
exaly  

Euterpe oleracea

2014
openaire   +1 more source

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia

Food Chemistry, 2017
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken   +1 more
exaly  

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Food Chemistry, 2010
Tong Wu, Gitte S Jensen
exaly  

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Food Chemistry, 2011
Tong Wu, Xianli Wu
exaly