Results 251 to 260 of about 10,782 (263)

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Journal of Functional Foods, 2015
Ana Beatriz Neves Martins, bernardo Ferreira Braz, Ricardo E Santelli   +2 more
exaly  

Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

Food Research International, 2016
Mayara Schulz, Graciele da Silva Campelo Borges, Luciano   +2 more
exaly  

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of Agricultural and Food Chemistry, 2006
Dejian Huang
exaly  

Euterpe oleracea: caracterização climática com uso de sensores

2015
Fonseca, Adrianne Braga, Izabely Vitória Lucas Ferreira, Campos, Ruth Souza, Ribeiro, Felipe Oliveira, Otavio Andre Chase, Almeida, José Felipe   +5 more
openaire   +1 more source

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

Journal of Agricultural and Food Chemistry, 2012
Shibu M Poulose, Amanda N Carey, Barbara Shukitt-Hale   +2 more
exaly  

Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract

Food Chemistry, 2019
Michele G Morais
exaly  

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of Agricultural and Food Chemistry, 2006
Dejian Huang, Gitte S Jensen
exaly  

Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation

Powder Technology, 2019
Ana Gabriela Da Silva Carvalho, Helena Dias Freitas Queiroz Barros, Cinthia Baú Betim Cazarin   +2 more
exaly  

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Journal of Agricultural and Food Chemistry, 2008
Susanne U Mertens-Talcott, Bernd Meibohm, Fcp, Hartmut Derendorf   +2 more
exaly  

Antioxidant Constituents of the Fruits of Euterpe oleracea (Açaí)

Planta Medica, 2008
YW Chin, H Chai, WJ Keller, AD Kinghorn
openaire   +1 more source