Results 101 to 110 of about 1,702 (217)
Biologi Ikan Tongkol Komo (Euthynnus affinis) Di Laut Jawa
Journal of Tropical Fisheries Management, 2019 Ikan tongkol komo (Euthynnus affinis) termasuk salah satu ikan pelagis ekonomis penting yang tertangkap di Laut Jawa. Data dan informasi tentang ikan tongkol komo di Laut Jawa masih terbatas, sehingga perlu dilakukan penelitian biologi ikan ini. Penelitian beberapa aspek biologi ikan tongkol komo dilakukan dari bulan Januari sampai Desember 2012 ...
Thomas Hidayat +2 more
openaire +2 more sources
, 2017 Ikan tongkol termasuk epipelagis, neuritik dan oseanik pada perairan yang hangat, biasanya bergerombol. Penyebaran ikan tongkol sering mengikuti sirkulasi arus, kepadatan populasinya pada suatu perairan sangat berhubungan dengan arah arus tersebut ...
Sadad, Ahmad Fanani
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, 2020 Ikan tongkol (Euthynnus affinis) merupakan komoditas perikanan memiliki kandungan gizi tinggi pada dagingnya. Daging ikan tongkol (Euthynnus affinis) tersusun dari 2 jenis yaotu daging merah dan daging putih.
Dr. Ir. Hartati Kartikaningsih, M.Si +1 more
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Perubahan Kadar Merkuri (Hg) Pada Ikan Tongkol (Euthynnus, SP) Dengan Perlakuan Perendaman Larutan Jeruk Nipis Dan Pemasakan [PDF]
, 2006 Aquatic pollution by industrial wastes is increased rapidly. That also influence aquatic life, one of them is Euthynnus, sp or little tunny that has high nutritional value. The purpose of research was comparing the changing of mercury level in Euthynnus,
Sulistyorini, L. (Lilis) +1 more
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Pengelolaan Berkelanjutan Sumberdaya Ikan Tongkol (Euthynnus Sp) Di Selat Madura Yang Didaratkan Di Situbondo, Jawa Timur [PDF]
, 2015 Penelitian Tentang Pengelolaan Berkelanjutan Sumberdaya Ikan Tongkol (Euthynnus Sp) Di Selat Madura Yang Didaratkan Di Situbondo, Jawa Timur Dilaksanakan Pada Mei - Juni 2014. Data Yang Dikelola Berdasarkan Laporan Statistik Perikanan Provinsi Jawa Timur
Andriyanto
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Pengaruh Konsentrasi Garam Berbeda terhadap Mutu Ikan Tongkol (Euthynnus affinis) Asap
, 2013 Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi garam yang berbeda terhadap mutu ikan tongkol (Euthynnus affinis) asap dari aspek sensori (organoleptik) dan kadar air serta kadar fenol pada ikan tongkol asap dengan konsentrasi garam ...
Mile, Lukman Mile +2 more
core +1 more source
NektonSmoking is a post-harvest processing technique used to extend the shelf life and maintain the quality of fish products. In Fakfak Regency, smoked fish products are generally marketed without adequate packaging, making them prone to quality deterioration.
Maryati Maryati +2 more
doaj +1 more source
Occurrence of pharmaceuticals and their metabolites in Euthynnus alletteratus bile
, 2018 The widespread occurrence of pharmaceuticals in the aquatic environment has raised concerns about their potential adverse effects on exposed wildlife. Little is currently known on exposure levels of drugs in fish, but some studies reported the detection of pharmaceuticals and endocrine disrupting compounds in this type of biota.
Peña-Herrera, Juan Manuel +6 more
openaire +1 more source
Review: The nutritional value and health benefits of kawakawa (Euthynnus affinis)
Indo Pacific Journal of Ocean LifeAbstract. Rahma HS, Ayuningtyas HR, Nabila I, Annafi DN, Nurwulandari M, Indrawan M, Dadiono MS, MD Naim D, Setyawan AD. 2024. Review: The nutritional value and health benefits of kawakawa (Euthynnus affinis). Indo Pac J Ocean Life 8: 72-83. Kawakawa (Tuna), or Euthynnus affinis (Cantor, 1849), is a species of pelagic fish of the Scombridae family with
HANIFA SABILA RAHMA +8 more
openaire +1 more source
Effect of tuna waste-based feed on gourami growth and protein digestibility
Depik JurnalGourami (Osphronemus gourami) have a relatively slow growth rate compare to other freshwater fish. One approach to deal with the feed problem is utilization of locally available raw materials as alternative protein source that are both accessible and ...
Suraiya Nazlia +7 more
doaj +1 more source