Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Chrpová D +7 more
europepmc +1 more source
Influence of life-history traits on mitochondrial DNA substitution rates exceeds that of metabolic rates in teleost fishes. [PDF]
Jing Y +7 more
europepmc +1 more source
Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]
Silva MI +5 more
europepmc +1 more source
Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Schotte F +3 more
europepmc +1 more source
Increasing Sea Surface Temperatures Driving Widespread Tropicalization in South Atlantic Pelagic Fisheries. [PDF]
Sant'Ana R +4 more
europepmc +1 more source
A chromosome-level genome assembly of skipjack tuna, Katsuwonus pelamis (Perciformes: Scombridae). [PDF]
Liang X +5 more
europepmc +1 more source
Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]
Vásquez-Domínguez E +8 more
europepmc +1 more source
The Time and Duration of Angling and the Catch of “Katuo, ” Euthynnus vagans (LESSON)
openaire +2 more sources
Morphometric Analysis of Kawakawa (Euthynnus affinis) from Javanese Waters
Muhammad Arif Rahman +3 more
openaire +1 more source

