Results 21 to 30 of about 1,702 (217)

Whale sharks, Rhincodon typus, aggregate around offshore platforms in Qatari waters of the Arabian Gulf to feed on fish spawn. [PDF]

open access: yesPLoS ONE, 2013
Whale sharks, Rhincodon typus, are known to aggregate to feed in a small number of locations in tropical and subtropical waters. Here we document a newly discovered major aggregation site for whale sharks within the Al Shaheen oil field, 90 km off the ...
David P Robinson   +10 more
doaj   +1 more source

Produktivitas Amino Acid Fish Aggregation pada Alat Tangkap Bagan Apung di Perairan Palabuhanratu, Sukabumi

open access: yesJurnal Ilmu Pertanian Indonesia, 2019
Fish has two chemical sensory/receptor systems that smell (olfactory) and taste (gustatory) odor that adapt to the specific substance of the environment. In general, olfactory is similar to nasal organs for human nostrils.
Roza Yusfiandayani   +3 more
doaj   +1 more source

Euthynnus alletteratus

open access: yes, 2014
Published as part of Carneiro, Miguel, Martins, Rogélia, Landi, Monica & Costa, Filipe O., 2014, Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf, pp. 1-73 in European Journal of Taxonomy 73 on page 59, DOI: 10.5852/ejt.2014.73, http://zenodo.org/record ...
Carneiro, Miguel   +3 more
openaire   +2 more sources

Estimating relative abundance of kawakawa (Euthynnus affinis Cantor, 1849) landed in eastern indian ocean using catch and effort data [PDF]

open access: yesE3S Web of Conferences, 2023
Kawakawa (Euthynnus affinis) is a neritic tuna commodity with high economic value, especially for coastal states such as Indonesia. However, there is a lack of information about kawakawa abundance in the Eastern Indian Ocean.
Sulistyaningsih Ririk Kartika   +2 more
doaj   +1 more source

The estimation of mackerel tuna (Euthynnus affinis) fishing ground in Malacca Strait [PDF]

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract In fishing activity, the success is indicated by the number of catches that extremely influenced by the conditions of fishing ground. Information of the potential fishing ground is needed for fishermen to increase the effectiveness and efficiency in fishing activity.
A Fadhilah   +4 more
openaire   +1 more source

Etude comparée de la pêche des thonidés mineurs par les chaluts doubles et les pirogues dans la zone économique exclusive (ZEE) ivoirienne [PDF]

open access: yesTropicultura, 2009
Survey Compared of the Fishing of Minor Tuna by the Double Dragnets and the Dugouts in the Exclusive Economic Zone (EEZ) of the Ivory Coast. The both units of peaches (double dragnets and dugouts) that practice in Ivory Coast have captured 168,833.3 tons
N'Guessan, CD., N'Da, K., Kouassi, KD.
doaj  

Atividade antimicrobiana do lactobacillus sakei na fermentação do bonito-

open access: yesVetor, 2007
RESUMO As bactérias láticas, das quais faz parte o Lactobacillus sakei, são um grupo heterogêneo de microrganismos com espectro antibacteriano, modo de ação e propriedades químicas específicos.
Jarbas Luiz Lima de Souza   +5 more
doaj   +4 more sources

ELABORACIÓN DE GALLETAS ENRIQUECIDAS CON BARRILETE NEGRO (Euthynnus lineatus): CARACTERÍZACION QUÍMICA, INSTRUMENTAL Y SENSORIAL

open access: yesEcosistemas y Recursos Agropecuarios, 2014
El objetivo de la presente investigación fue la catacterización química, instrumental y sensorial de ocho formulaciones de galletas enriquecidas con carne de barrilete negro (Euthynnus lineatus); la técnica de perfil  flash fue empleada por un panel ...
Fátima Karina Delgado -Vidal   +3 more
doaj   +1 more source

The effect of Hanging Ratio Factor on the catch amount of multifilament gill nets in coastal waters of Bushehr province, Persian Gulf [PDF]

open access: yesبوم‌شناسی آبزیان, 2014
The aim of this study was to comparing the effect of different hanging ratios (E=0.5 and 0.6) of drift gillnets on catch rates, length composition and Catch per Unit Effort (CPUE) in Bushehr coastal waters between late September 2010 to late March 2011 ...
Mehran Parsa   +3 more
doaj  

Tongkol (Euthynnus affinis) fermentation on organoleptics and its biochemistry

open access: yesInternational journal of life sciences, 2020
The technology to improve the quality of feed ingredients is fermentation. In general, all fermentation end products usually contain compounds that are simpler and easier to digest than the original ingredients. Tongkol fish can be fermented into Fermented Tongkol (Euthynnus affiis).
Ni Made Darmadi   +2 more
openaire   +2 more sources

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