Results 31 to 40 of about 1,871 (186)

Mass Die-Off Events in Swarming Hyperiid Amphipods: Potential Drivers. [PDF]

open access: yesEcol Evol
We investigated mass mortality events of hyperiid amphipods, Anchylomera blossevillei, in the Red Sea during 2023 and 2024. Morphological and molecular analyses ruled out semelparity and thermal stress as causes, with evidence pointing to cyclonic eddies as a potential driver. A global review of hyperiid mass mortality events provided a broader context
Guy-Haim T   +5 more
europepmc   +2 more sources

Morphological Differences Between two Populations of the Little Tunny, Euthynnus alletteratus (Rafinesque, 1810) in Tunisian Waters (Central Mediterranean Sea)

open access: yesPakistan Journal of Zoology, 2017
Hassen Allaya   +6 more
exaly   +2 more sources

Mobilising international resource management certification schemes: Re‐configuration of the global shark fin supply network by producers

open access: yesGeo: Geography and Environment, Volume 10, Issue 1, January‐June 2023., 2023
Short Abstract The case of Japanese shark fisheries based in Kesennuma, Miyagi shows the full picture of the current global context behind a highly controversial commodity: shark fins. Drawing on this case, this paper analyses the network of cooperative stakeholders to re‐configure a global sustainable commodity network for shark fins.
Reiko Omoto
wiley   +1 more source

Biometry, Length-length and Length-weight Relationships of Little Tuna Euthynnus alletteratus in the Tunisian Waters

open access: yesJournal of Fisheries and Aquatic Science, 2011
G. Hajjej   +5 more
exaly   +2 more sources

Designing the FISHstory Project to Support Fisheries Management

open access: yesFisheries, Volume 47, Issue 11, Page 492-498, November 2022., 2022
Abstract The U.S. South Atlantic region has many long‐standing data needs and limited data collection resources for federally managed marine fish stocks. Much of the harvest is dominated by recreational fisheries, where data are limited, especially during historic time periods.
Julia Byrd   +2 more
wiley   +1 more source

Larval fish community composition and distribution of the central-southern Mediterranean under summer and winter conditions [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2020
Background. The Gulf of Gabès supports an important fishery which is characterized by a great diversity of fish species. Despite this importance, there has been no attempt to examine the whole larval fish assemblage in this area.
R. Zarrad   +5 more
doaj   +3 more sources

Absolute Abundance Estimates for Red Snapper, Greater Amberjack, and Other Federally Managed Fish on Offshore Petroleum Platforms in the Gulf of Mexico

open access: yesNorth American Journal of Fisheries Management, Volume 41, Issue 6, Page 1665-1690, December 2021., 2021
Abstract Offshore petroleum platforms provide habitat utilized by an array of reef fish that are valuable to both commercial and recreational fishers. However, thousands of offshore platforms have been decommissioned in the Gulf of Mexico over the past decade, with many of the removals being accomplished using explosive severance methods.
Benny J. Gallaway   +7 more
wiley   +1 more source

Carboxylesterase activities as potential biomarkers of pollution in marine pelagic predators

open access: yesEcological Indicators, 2021
Assessment of chemical exposures in the marine environment is frequently undertaken in sedentary organisms inhabiting coastal environments. However, predatory pelagic fish should be considered sentinel species, as they play an important role in the ...
David Nos   +3 more
doaj   +1 more source

Seasonal variations in photoperiod affect hepatic metabolism of medaka (Oryzias latipes)

open access: yesFEBS Open Bio, Volume 11, Issue 4, Page 1029-1040, April 2021., 2021
In this study, we analyzed lipid metabolism in the liver of medaka, Oryzias latipes, while varying the length of days at constant temperature. Larger amounts of fatty acids accumulated in the liver after 14 days under short‐day conditions than under long‐day conditions.
Koichi Fujisawa   +6 more
wiley   +1 more source

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

open access: yesEFSA Journal, Volume 19, Issue 1, January 2021., 2021
Abstract Superchilling entails lowering the fish temperature to between the initial freezing point of the fish and about 1–2°C lower. The temperature of superchilled fresh fishery products (SFFP) in boxes without ice was compared to that of products subject to the currently authorised practice in boxes with ice (CFFP) under the same conditions of on ...
EFSA Panel on Biological Hazards (BIOHAZ)   +21 more
wiley   +1 more source

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