Results 41 to 50 of about 4,300 (150)

Length-Weight Relationships of Yellowfin Tuna Thunnus albacares, Skipjack Tuna Katsuwonus pelamis, Yaito Tuna Euthynnus Yaito, and Blue Round Scad Decapterus maruadsi From Mischief Reef, South China Sea

International Journal of Innovative Studies in Aquatic Biology and Fisheries, 2016
exaly   +2 more sources

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Euthynnus alletteratus

, 2021
Euthynnus alletteratus (Rafinesque, 1810) – Little tunny, Black skipjack, τοννάϗι/ϗαρβούνι The little tunny is a schooling migratory fish, which is found all over the Mediterranean and the Black Sea. It occurs in inshore waters, but occasionally it
Mylona, Dimitra
core   +1 more source

Into the Deep: Origins and Evolution of Northeastern Pacific Ocean Tuna (Thunnus spp.) Fisheries

Fish and Fisheries, Volume 26, Issue 6, Page 1164-1179, November 2025.
ABSTRACT People have had a profound influence on Earth's biodiversity for millennia, culminating in Anthropocene environmental degradation and the modern biodiversity crisis. While the scale and extent of people's long‐term influence on Earth's biodiversity in terrestrial and nearshore marine ecosystems are relatively well studied, there are ...
Torben C. Rick, Hugh D. Radde, Linda Bentz, Todd J. Braje, Iain McKechnie, Emma A. Elliott Smith   +5 more
wiley   +1 more source

Design and Validation of an Open–Close Device for Integrated Environmental DNA Sampling Detects A Depth Gradient in Indian Ocean Deep‐Sea Fish Assemblages

Ecology and Evolution, Volume 15, Issue 2, February 2025.
The goal of this study was to leverage existing survey technology to design and test an eDNA sampler that captures an integrated eDNA sample over the length of a deep‐water transect. We provide a biological interpretation of the resulting data, demonstrating the usefulness of such technology to understand the ocean environments, using fish species as ...
Cindy Bessey, Andrew Martini, Alasdair Currie, Will Ponsonby, Aaron Tyndall, Ryan Crossing, Vinícius Werneck Salazar, Kathryn L. Dawkins, John J. Pogonoski, Glenn Moore, Nick Mortimer, John K. Keesing   +11 more
wiley   +1 more source

Allometry coefficient variations of length-weight relationship of Scombridae family caught along the Tuticorin coast, Bay of Bengal [PDF]

, 2020
496-500The present study assesses length-weight relationship (LWR) of Auxis thazard, Auxis rochei, Euthynnus affinis, and Katsuwonus pelamis caught by gill net along the Tuticorin coastal area.
Vajravelu, Manigandan, Mariasingarayan, Yosuva, Danaraj, Jeyapragash, Mayakrishnan, Machendiranathan, Ayyappan, Saravanakumar   +4 more
core  

Biochemical, Nutritional, and Microbiological Attributes of the Value‐Added Fish Balls Derived From Little Tuna (Euthynnus affinis) in Perspective of Greater Utilization of Marine Cuisine in Bangladesh

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
This research was aimed at utilizing available resources and evaluating the effectiveness of value‐added metrics for fish‐based products, such as fish balls made from various types of fish mince and small tuna (Euthynnus affinis). The fish balls were stored using two distinct approaches: deep freezing (−18°C) for 60 days and refrigeration (4°C).
Abu Bakker Siddique Khan, Mousumi Akhter, Zahidul Islam, Md. Aktaruzzaman, Mritunjoy Paul, Shafiqur Rahman, Anuradha Bhadra, Valentina Prosapio   +7 more
wiley   +1 more source

Pengelolaan Berkelanjutan Sumber Daya Ikan Cakalang (Katsuwonus pelamis) Di Perairan Selatan Prigi, Trenggalek, Jawa Timur Indonesia [PDF]

Prigi waters belongs to the Republic of Indonesia\u27s fisheries management area (FMA 573), which includes the South Indian Ocean of the island of Java to Nusa Tenggara.
Isdianto, Andik, Farizi, Wildan Al, Bestari, Aisyiyah Nurmarina, Pratama, Vian Dedi, Setyanto, Arief, Marsela, Kristina, Adihapsari, Wirastika, Hidayah, Lisa Nur, Fetriyani, Fetriyani, Wiadnya, Dewa Gede Raka, Tumulyadi, Agus, Supriatna, Supriatna, Lelono, Tri Djoko, Bintoro, Gatut   +13 more
core   +1 more source

Size structure and reproductive biology of skipjack tuna Katsuwonus pelamis and kawakawa Euthynnus affinis in the western Indian Ocean

African Journal of Marine Science
Skipjack tuna Katsuwonus pelamis and kawakawa Euthynnus affinis are economically important tuna species targeted by artisanal fishers in the western Indian Ocean. Both species are currently considered sustainably fished despite substantial catches. Even so, ongoing management is crucial to maintain healthy populations.
FA Mzingirwa, GM Okemwa, MW Farthing, CS Bova, JS Halafo, JG Mshana, AA Abubakar, N Ishmael, WHH Sauer   +8 more
openaire   +2 more sources

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source