Results 41 to 50 of about 414 (159)
Ecography, Volume 2025, Issue 11, November 2025.Global change will impact the distribution and abundance of predators through a combination of abiotic variables, such as temperature; and biotic variables, such as prey availability. However, there is a poor understanding of how distribution projections with biotic variables differ from those with abiotic variables, particularly in resource‐limited ...
Raymond Czaja +4 more
wiley +1 more source
Into the Deep: Origins and Evolution of Northeastern Pacific Ocean Tuna (Thunnus spp.) Fisheries
Fish and Fisheries, Volume 26, Issue 6, Page 1164-1179, November 2025.ABSTRACT People have had a profound influence on Earth's biodiversity for millennia, culminating in Anthropocene environmental degradation and the modern biodiversity crisis. While the scale and extent of people's long‐term influence on Earth's biodiversity in terrestrial and nearshore marine ecosystems are relatively well studied, there are ...
Torben C. Rick +5 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 2, February 2025.The goal of this study was to leverage existing survey technology to design and test an eDNA sampler that captures an integrated eDNA sample over the length of a deep‐water transect. We provide a biological interpretation of the resulting data, demonstrating the usefulness of such technology to understand the ocean environments, using fish species as ...
Cindy Bessey +11 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.This research was aimed at utilizing available resources and evaluating the effectiveness of value‐added metrics for fish‐based products, such as fish balls made from various types of fish mince and small tuna (Euthynnus affinis). The fish balls were stored using two distinct approaches: deep freezing (−18°C) for 60 days and refrigeration (4°C).
Abu Bakker Siddique Khan +7 more
wiley +1 more source
Efeito do Lactobacillus casei subsp. casei ATCC 393 na redução do sabor amargo da carne escura de atum (Euthynnus pelamis) [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Durante o processamento do atum enlatado ocorre uma considerável sobra de carne escura, que é utilizada para
Bertoldi, Fabiano Cleber
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Impact of mercury released from permafrost on food safety in Switzerland
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley +1 more source
Euthynnus affinis affinis (Cantor) in the Vizhingam fisheries [PDF]
, 1964 In the fisheries of Vizhingam seven different types of tuna are distinguished. They are Auxis thazard (Lacepede), Auxis thynnoides Bleeker, Sarda orientalis (Temminck and Schlegel), Kishinoella tonggol (Bleeker), Neothunnus macropterus (Temminck and ...
Sam Bennet, P
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Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of seafood fraud are expected to increase due to growing demand.
Maleeka Singh +5 more
wiley +1 more source
Parameter Biologi Ikan Cakalang (Katsuwonus Pelamis) Yang Didaratkan Di Pelabuhan Perikanan Nusantara (Ppn) Prigi Kabupaten Trenggalek Jawa Timur [PDF]
, 2016 Ikan cakalang (Katsuwonus pelamis) merupakan salah satu ikan ekonomis penting di Indonesia. Data Kementerian Kelautan dan Perikanan tahun 2013 menyebutkan target pertumbuhan ekspor mencapai 19% dimana posisi ikan tuna (Thunus spp.), tongkol (Euthynnus ...
Aji, AgungNugroho
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Boletim do Instituto de Pesca, 2018 Este trabalho apresenta a análise das capturas realizadas pelos métodos de vara e isca-viva e corrico em diversos cruzeiros de pesquisa realizados a bordo do N/Pq Malacostraca no período de 1980 a 1991, ao largo das costas sudeste e sul do Brasil ...
Antônio Olinto Á VILA Ã DA Ã SILVA +1 more
doaj