Results 31 to 40 of about 215 (117)

Length-Weight Relationships of Yellowfin Tuna Thunnus Albacares, Skipjack Tuna Katsuwonus Pelamis, Yaito Tuna Euthynnus Yaito, and Blue Round Scad Decapterus Maruadsi from Mischief Reef, South China Sea

International Journal of Innovative Studies in Aquatic Biology and Fisheries, 2016
exaly   +2 more sources

UJI MUTU IKAN CAKALANG (Katsuwonus pelamis-L) DAN IKAN TONGKOL (Euthynnus affinis) SEGAR DI TPI TUMUMPA SELAMA PENYIMPANAN DINGIN

MEDIA TEKNOLOGI HASIL PERIKANAN, 2017
The skipjack tuna (Katsuwonus pelamis-L) or the locally known as Cakalang and the mackerel tuna (Euthynnus affinis) or tongkol as it known locally are the types of fishes that have high economic value. The aim of this research is to observe the decrease in freshness quality of the skipjack tuna and the mackerel tuna that have been stored for 14 days in
Ekasari, Desta, Suwetja, I Ketut, Montolalu, Lita ADY   +2 more
openaire   +3 more sources

Direct effects and prey‐mediated effects of global change in projections of early life stages of pelagic predators

Ecography, Volume 2025, Issue 11, November 2025.
Global change will impact the distribution and abundance of predators through a combination of abiotic variables, such as temperature; and biotic variables, such as prey availability. However, there is a poor understanding of how distribution projections with biotic variables differ from those with abiotic variables, particularly in resource‐limited ...
Raymond Czaja, Olivia Lestrade, Glenn Zapfe, Estrella Malca, Barbara Muhling   +4 more
wiley   +1 more source

Into the Deep: Origins and Evolution of Northeastern Pacific Ocean Tuna (Thunnus spp.) Fisheries

Fish and Fisheries, Volume 26, Issue 6, Page 1164-1179, November 2025.
ABSTRACT People have had a profound influence on Earth's biodiversity for millennia, culminating in Anthropocene environmental degradation and the modern biodiversity crisis. While the scale and extent of people's long‐term influence on Earth's biodiversity in terrestrial and nearshore marine ecosystems are relatively well studied, there are ...
Torben C. Rick, Hugh D. Radde, Linda Bentz, Todd J. Braje, Iain McKechnie, Emma A. Elliott Smith   +5 more
wiley   +1 more source

Design and Validation of an Open–Close Device for Integrated Environmental DNA Sampling Detects A Depth Gradient in Indian Ocean Deep‐Sea Fish Assemblages

Ecology and Evolution, Volume 15, Issue 2, February 2025.
The goal of this study was to leverage existing survey technology to design and test an eDNA sampler that captures an integrated eDNA sample over the length of a deep‐water transect. We provide a biological interpretation of the resulting data, demonstrating the usefulness of such technology to understand the ocean environments, using fish species as ...
Cindy Bessey, Andrew Martini, Alasdair Currie, Will Ponsonby, Aaron Tyndall, Ryan Crossing, Vinícius Werneck Salazar, Kathryn L. Dawkins, John J. Pogonoski, Glenn Moore, Nick Mortimer, John K. Keesing   +11 more
wiley   +1 more source

Biochemical, Nutritional, and Microbiological Attributes of the Value‐Added Fish Balls Derived From Little Tuna (Euthynnus affinis) in Perspective of Greater Utilization of Marine Cuisine in Bangladesh

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
This research was aimed at utilizing available resources and evaluating the effectiveness of value‐added metrics for fish‐based products, such as fish balls made from various types of fish mince and small tuna (Euthynnus affinis). The fish balls were stored using two distinct approaches: deep freezing (−18°C) for 60 days and refrigeration (4°C).
Abu Bakker Siddique Khan, Mousumi Akhter, Zahidul Islam, Md. Aktaruzzaman, Mritunjoy Paul, Shafiqur Rahman, Anuradha Bhadra, Valentina Prosapio   +7 more
wiley   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of seafood fraud are expected to increase due to growing demand.
Maleeka Singh, Robert G. Young, Rosalee S. Hellberg, Robert H. Hanner, Maria G. Corradini, Jeffrey M. Farber   +5 more
wiley   +1 more source

Bycatch in drift gillnet fisheries: A sink for Indian Ocean cetaceans

Conservation Letters, Volume 17, Issue 2, March/April 2024.
Abstract In 1992, the UN banned the use of large‐scale pelagic driftnets on the high seas (UNGA Resolution 46/215). Three decades later, however, drift gillnets remain one of the primary fishing gears in the Indian Ocean, accounting for approximately 30% of tuna catches in this ocean.
Brianna Elliott, Jeremy J. Kiszka, Sylvain Bonhommeau, Umair Shahid, Rebecca Lent, Lauren Nelson, Andrew J. Read   +6 more
wiley   +1 more source

ANÁLISE DAS CAPTURAS DE ATUNS E AFINS PELOS MÉTODOS DE VARA E ISCA VIVA E CORRICO REALIZADAS PELO N / Pq Malacostraca DE 1980 A 1991

Boletim do Instituto de Pesca, 2018
Este trabalho apresenta a análise das capturas realizadas pelos métodos de vara e isca-viva e corrico em diversos cruzeiros de pesquisa realizados a bordo do N/Pq Malacostraca no perí­­odo de 1980 a 1991, ao largo das costas sudeste e sul do Brasil ...
Antônio Olinto Á VILA à DA à SILVA, André Martins VAX à DOS - SANTOS   +1 more
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