Results 11 to 20 of about 414 (159)

Analysis of fishing season for tuna (Thunnus spp.), little tuna (Euthynnus sp.) and skipjack (Katsuwonus pelamis) in FMA 716

Jurnal Ilmiah PLATAX, 2023
Economically important pelagic fish species in FMA 716 include skipjack (Katsuwonus pelamis), tuna (Thunnus spp.) and frigate tuna (Euthynnus sp.), these pelagic fish species are caught intensively. This study aims to provide information on the appropriate season for catching tuna, skipjack and tuna in FMA 716. The results of the study show the pattern
Adel M. Tuyu, Alfret Luasunaung, Deiske A. Sumilat, Lefran Manoppo, Frangky E. Kaparang, Rose O. S. E. Mantiri, Veibe Warouw   +6 more
openaire   +4 more sources

Pemanfaatan Lengkuas (Alpinia galanga L. Swartz) Untuk Mengawetkan Ikan Pindang Tongkol (Euthynnus pelamis L.)

Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2019
The objective of this research was to prove that galangale rhizome (Alpinia galanga L. Swartz) can be used to preserved “pindang” tuna fish (Euthynnus pelamis L.). The fish were cooked by galangale rhizome solution (the concentration were 0, 50, 100, 150, 200 mg/l b/v) for15 minutes.
Kianto Atmodjo, Yuniarti Aida, Mursyanti Mursyanti   +2 more
openaire   +3 more sources

Implementation of YOLOv8-Pose Model for Identification and Estimation of the Length of Skipjack and Tuna Like Species on the Website [PDF]

BIO Web of Conferences
Skipjack and tuna species are crucial to Indonesia’s capture fisheries sector as they are the largest export commodities. These groups are diverse, and the identification and measurement of their length can be timeconsuming due to the abundance of caught
Tanhir Muhammad Fadhilah, Iqbal Muhammad
doaj   +2 more sources

UJI MUTU IKAN CAKALANG (Katsuwonus pelamis-L) DAN IKAN TONGKOL (Euthynnus affinis) SEGAR DI TPI TUMUMPA SELAMA PENYIMPANAN DINGIN

MEDIA TEKNOLOGI HASIL PERIKANAN, 2017
The skipjack tuna (Katsuwonus pelamis-L) or the locally known as Cakalang and the mackerel tuna (Euthynnus affinis) or tongkol as it known locally are the types of fishes that have high economic value. The aim of this research is to observe the decrease in freshness quality of the skipjack tuna and the mackerel tuna that have been stored for 14 days in
Ekasari, Desta, Suwetja, I Ketut, Montolalu, Lita ADY   +2 more
openaire   +4 more sources

Assessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines, Tanzania

International Journal of Food Properties, 2022
Tuna and tuna-related fish are valuable marine species lacking standardized quality assessment parameters. This study assessed the physico-chemical and sensory properties of skipjack (Katsuwonus pelamis), bigeye (Thunnus obesus), yellowfin (Thunnus ...
E.J. Lujuo, E.M. Mkupasi, H.A. Lamtane
doaj   +1 more source

The initial assessment of an important pelagic fish, Mackerel Scad, in the South China Sea using data‐poor length‐based methods

Marine and Coastal Fisheries, Volume 15, Issue 5, October 2023., 2023
Abstract Objective Scads Decapterus spp. occur widely throughout tropical, subtropical, and temperate oceans and are both economically and ecologically important species. They are among the main commercial fish species caught by the light falling‐net fishery in the South China Sea, which is dominated by Mackerel Scad Decapterus macarellus and Shortfin ...
Youwei Xu, Peng Zhang, Sher Khan Panhwar, Jie Li, Lei Yan, Zuozhi Chen, Kui Zhang   +6 more
wiley   +1 more source

Estimating trends and magnitudes of bycatch in the tuna fisheries of the Western and Central Pacific Ocean

Fish and Fisheries, Volume 24, Issue 5, Page 812-828, September 2023., 2023
Abstract Minimising the unintended capture of fish, marine mammals, reptiles, seabirds and other marine organisms is an important component of responsible fisheries management and for stabilising declines and rebuilding populations of threatened species.
Tom Peatman, Valerie Allain, Lui Bell, Berry Muller, Aurélien Panizza, Naiten B. Phillip, Graham Pilling, Simon Nicol   +7 more
wiley   +1 more source

The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish

Food Science &Nutrition, Volume 11, Issue 6, Page 3588-3600, June 2023., 2023
The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Ali Aberoumand, Ferideh Baesi
wiley   +1 more source

Mobilising international resource management certification schemes: Re‐configuration of the global shark fin supply network by producers

Geo: Geography and Environment, Volume 10, Issue 1, January‐June 2023., 2023
Short Abstract The case of Japanese shark fisheries based in Kesennuma, Miyagi shows the full picture of the current global context behind a highly controversial commodity: shark fins. Drawing on this case, this paper analyses the network of cooperative stakeholders to re‐configure a global sustainable commodity network for shark fins.
Reiko Omoto
wiley   +1 more source

Assessing progress in data reporting by tuna Regional Fisheries Management Organizations

Fish and Fisheries, Volume 23, Issue 6, Page 1264-1281, November 2022., 2022
Abstract Tuna Regional Fisheries Management Organizations (RFMOs) are responsible for conservation and sustainable management of transboundary tuna resources in Exclusive Economic Zones and Areas Beyond National Jurisdiction (ABNJ). The data collected and analyses performed by tuna RFMOs are one of the main sources of scientific information supporting ...
Kristina N. Heidrich, Maria José Juan‐Jordá, Hilario Murua, Christopher D. H. Thompson, Jessica J. Meeuwig, Dirk Zeller   +5 more
wiley   +1 more source