Results 11 to 20 of about 215 (117)

The initial assessment of an important pelagic fish, Mackerel Scad, in the South China Sea using data‐poor length‐based methods

open access: yesMarine and Coastal Fisheries, Volume 15, Issue 5, October 2023., 2023
Abstract Objective Scads Decapterus spp. occur widely throughout tropical, subtropical, and temperate oceans and are both economically and ecologically important species. They are among the main commercial fish species caught by the light falling‐net fishery in the South China Sea, which is dominated by Mackerel Scad Decapterus macarellus and Shortfin ...
Youwei Xu   +6 more
wiley   +1 more source

Estimating trends and magnitudes of bycatch in the tuna fisheries of the Western and Central Pacific Ocean

open access: yesFish and Fisheries, Volume 24, Issue 5, Page 812-828, September 2023., 2023
Abstract Minimising the unintended capture of fish, marine mammals, reptiles, seabirds and other marine organisms is an important component of responsible fisheries management and for stabilising declines and rebuilding populations of threatened species.
Tom Peatman   +7 more
wiley   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

open access: yesEFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ)   +25 more
europepmc   +2 more sources

The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish

open access: yesFood Science &Nutrition, Volume 11, Issue 6, Page 3588-3600, June 2023., 2023
The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Ali Aberoumand, Ferideh Baesi
wiley   +1 more source

Mobilising international resource management certification schemes: Re‐configuration of the global shark fin supply network by producers

open access: yesGeo: Geography and Environment, Volume 10, Issue 1, January‐June 2023., 2023
Short Abstract The case of Japanese shark fisheries based in Kesennuma, Miyagi shows the full picture of the current global context behind a highly controversial commodity: shark fins. Drawing on this case, this paper analyses the network of cooperative stakeholders to re‐configure a global sustainable commodity network for shark fins.
Reiko Omoto
wiley   +1 more source

Assessing progress in data reporting by tuna Regional Fisheries Management Organizations

open access: yesFish and Fisheries, Volume 23, Issue 6, Page 1264-1281, November 2022., 2022
Abstract Tuna Regional Fisheries Management Organizations (RFMOs) are responsible for conservation and sustainable management of transboundary tuna resources in Exclusive Economic Zones and Areas Beyond National Jurisdiction (ABNJ). The data collected and analyses performed by tuna RFMOs are one of the main sources of scientific information supporting ...
Kristina N. Heidrich   +5 more
wiley   +1 more source

Linking observed changes in pelagic catches to temperature and oxygen in the Eastern Tropical Pacific

open access: yesFish and Fisheries, Volume 23, Issue 6, Page 1371-1382, November 2022., 2022
Abstract Warming increases the metabolic rates of fishes and drives their oxygen demands above environmental oxygen supply, leading to declines in fish growth and smaller population sizes. Given the wide variability in species' sensitivity to changing temperature and oxygen levels, warming and oxygen limitation may be altering the composition of fish ...
Tayler M. Clarke   +5 more
wiley   +1 more source

Spatial Variation in Contaminant Occurrence in Marine Fishes and Prawns from Coastal Tanzania

open access: yesEnvironmental Toxicology and Chemistry, Volume 41, Issue 2, Page 321-333, February 2022., 2022
Mean contaminant concentrations of sum polychlorinated biphenyls, sum polybrominated diphenyl ethers, sum hexachlorobenzene, and sum dichlorodiphenyltrichloroethanes in edible tissues of marine fishes and prawns collected from Dar es Salaam, Kunduchi, and Zanzibar.
Ane Haarr   +6 more
wiley   +1 more source

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

open access: yesFood Sci Nutr
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M   +9 more
europepmc   +2 more sources

Analysis of fishing season for tuna (Thunnus spp.), little tuna (Euthynnus sp.) and skipjack (Katsuwonus pelamis) in FMA 716

open access: yesJurnal Ilmiah PLATAX, 2023
Economically important pelagic fish species in FMA 716 include skipjack (Katsuwonus pelamis), tuna (Thunnus spp.) and frigate tuna (Euthynnus sp.), these pelagic fish species are caught intensively. This study aims to provide information on the appropriate season for catching tuna, skipjack and tuna in FMA 716. The results of the study show the pattern
Adel M. Tuyu   +6 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy