Results 11 to 20 of about 4,300 (150)
Implementation of YOLOv8-Pose Model for Identification and Estimation of the Length of Skipjack and Tuna Like Species on the Website [PDF]
BIO Web of ConferencesSkipjack and tuna species are crucial to Indonesia’s capture fisheries sector as they are the largest export commodities. These groups are diverse, and the identification and measurement of their length can be timeconsuming due to the abundance of caught
Muhammad Iqbal, Muhammad Fadhilah Tanhir
core +2 more sources
Food Technology and Biotechnology, 2004 During the process of canning tuna fish, considerable amounts of dark tuna meat are left over because of its bitterness, which are then used in the production of animal food. Fermentation with Lactobacillus casei subsp. casei ATCC 393 was used as an alternative to reduce this bitter taste. Samples of meat were prepared, vacuum packed and then stored at
Ernani S. Sant’Anna +2 more
openaire +3 more sources
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market. [PDF]
Foods, 2021 Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing industry, with many of these fishes being collectively called tuna.
Chang CH, Kao YT, Huang TT, Wang YC.
europepmc +2 more sources
Length–weight analysis of ten species (Actinopterygii) supporting subsistence fishery in Lakshadweep waters, southern Arabian Sea [PDF]
Acta Ichthyologica et Piscatoria, 2021 The length–weight relations of ten fish species representing eight genera and four families and that formed the backbone of the subsistence fishery in the Lakshadweep islands were estimated.
Pentam Veli Pura Shahul Hameed +3 more
doaj +3 more sources
Invasion dynamics and ecological impacts of <i>Anisakis typica</i> in commercial fish from the Western Pacific Ocean. [PDF]
Vet WorldBackground and Aim: The Western Pacific Ocean hosts rich marine biodiversity, yet the parasitic infections affecting its commercial fish species remain underexplored.
Pramardika DD +4 more
europepmc +2 more sources
Fishing season of large pelagic fish in Idi Rayeuk waters, East Aceh, Indonesia
Depik Jurnal, 2021 Large pelagic fish live on the water surface in groups. Skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), mackerel (Scomberomous guttatus) are species of fishes that mainly catches by fishermen ...
M.A. Chaliluddin +6 more
doaj +1 more source
International Journal of Food Properties, 2022 Tuna and tuna-related fish are valuable marine species lacking standardized quality assessment parameters. This study assessed the physico-chemical and sensory properties of skipjack (Katsuwonus pelamis), bigeye (Thunnus obesus), yellowfin (Thunnus ...
E.J. Lujuo, E.M. Mkupasi, H.A. Lamtane
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 6, Page 3588-3600, June 2023., 2023 The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Ali Aberoumand, Ferideh Baesi
wiley +1 more source
Notes on eggs, larve and juveniles of fishes from Indian waters V. Euthynnus affinis (Cantor) [PDF]
, 1960 Larval stages of Katsuwonus pelamis (Linnaeus) and Ncothutms mccropterus (Temminck and Schlegel) collected mostly on board the Research Vessel KALAVA from the Laccadive Sea and the Gulf of Marrar were described in the previous two numbers in this ...
Jones, S
core +3 more sources
Geo: Geography and Environment, Volume 10, Issue 1, January‐June 2023., 2023 Short Abstract The case of Japanese shark fisheries based in Kesennuma, Miyagi shows the full picture of the current global context behind a highly controversial commodity: shark fins. Drawing on this case, this paper analyses the network of cooperative stakeholders to re‐configure a global sustainable commodity network for shark fins.
Reiko Omoto
wiley +1 more source