Results 1 to 10 of about 414 (159)

Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya [PDF]

Open Veterinary Journal, 2015
Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products is crucial for consumer food safety. Hg, Pb and Cd contaminants were monitored in a total of 60 specimens of fresh little tunny (Euthynnus alletteratus) and popular ...
S.K. Abolghait, A.M. Garbaj
exaly   +7 more sources

Age and growth of three coastal-pelagic tunas (Actinopterygii: Perciformes: Scombridae) in the Florida Straits, USA: blackfin tuna, Thunnus atlanticus, little tunny, Euthynnus alletteratus, and skipjack tuna, Katsuwonus pelamis [PDF]

Acta Ichthyologica Et Piscatoria, 2014
Background. Understanding the life history of a species is essential for fully understanding its role within an ecosystem.  However, many of the fish species of high ecological value have not been studied due to their less prominent roles in ...
David W Kerstetter
exaly   +6 more sources

Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market [PDF]

Foods, 2021
Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing industry, with many of these fishes being collectively called tuna.
Chia-Hao Chang, Yueh-Tzu Kao, Ting-Ting Huang, Yu-Chun Wang   +3 more
doaj   +2 more sources

Identification of yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), and skipjack tuna (Katsuwonus pelamis) using deep learning [PDF]

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), and skipjack tuna (Katsuwonus pelamis) have important economic values for the capture fisheries in Indonesia. Activities of identifying these fish and other types of tuna have been done manually, which can lead to errors and ultimately affect statistics ...
I Ayuningtias, I Jaya, M Iqbal
exaly   +2 more sources

Invasion dynamics and ecological impacts of Anisakis typica in commercial fish from the Western Pacific Ocean [PDF]

Veterinary World
Background and Aim: The Western Pacific Ocean hosts rich marine biodiversity, yet the parasitic infections affecting its commercial fish species remain underexplored.
Dhito Dwi Pramardika, Fadjar Satrija, Sulistiono Sulistiono, Risa Tiuria, Arifin Budiman Nugraha   +4 more
doaj   +2 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

Reducing the Bitterness of Tuna (Euthynnus pelamis) Dark Meat with Lactobacillus casei subsp. casei ATCC 393

Food Technology and Biotechnology, 2004
During the process of canning tuna fish, considerable amounts of dark tuna meat are left over because of its bitterness, which are then used in the production of animal food. Fermentation with Lactobacillus casei subsp.
Ernani S. Sant’Anna, Luiz H. Beirão, Fabiano Cleber Bertoldi   +2 more
doaj   +2 more sources

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +2 more sources

Length–weight analysis of ten species (Actinopterygii) supporting subsistence fishery in Lakshadweep waters, southern Arabian Sea [PDF]

Acta Ichthyologica et Piscatoria, 2021
The length–weight relations of ten fish species representing eight genera and four families and that formed the backbone of the subsistence fishery in the Lakshadweep islands were estimated.
Pentam Veli Pura Shahul Hameed, Aliyyathumada Ishyyapura Muhsin, Pathummathada Pookoya, Kutty Ranjeet   +3 more
doaj   +3 more sources

Fishing season of large pelagic fish in Idi Rayeuk waters, East Aceh, Indonesia

Depik Jurnal, 2021
Large pelagic fish live on the water surface in groups. Skipjack tuna (Katsuwonus pelamis), yellowfin tuna (Thunnus albacares), mackerel tuna (Euthynnus affinis), mackerel (Scomberomous guttatus) are species of fishes that mainly catches by fishermen ...
M.A. Chaliluddin, Rizka Alfita, Thaib Rizwan, Rahmat Rizqi, Rosi Rahayu, Sayyid Afdhal El Rahimi, Ichsan Rusydi   +6 more
doaj   +1 more source