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Although great efforts have been made to decrease nutrient (notably nitrogen and phosphorus) loads and lighten related environmental damages, coastal eutrophication remains a persistent environmental crisis.
Guirong He +4 more
semanticscholar +1 more source
Diatoms are important primary producers in the marine ecosystem. Currently it is difficult to genetically transform diatoms due to the technical limitations of existing methods.
Ying-Fang Niu +6 more
doaj +1 more source
Gambierdiscus spp. is mainly responsible for the ciguatera fish poisoning (CFP) around the world. The gambiertoxin produced by Gambierdiscus can be passed through the food chain to form ciguatoxins (CTXs) that cause ciguatoxins poisoning.
Li Li +5 more
doaj +1 more source
The Effect of Eutrophication on Drinking Water
The effects of eutrophication on the environment may have deteriorate consequences of health of exposed animal and human populations through various path way’s.
R. Mishra
semanticscholar +1 more source
Biochemical and Genetic Engineering of Diatoms for Polyunsaturated Fatty Acid Biosynthesis
The role of diatoms as a source of bioactive compounds has been recently explored. Diatom cells store a high amount of fatty acids, especially certain polyunsaturated fatty acids (PUFAs).
Hong-Ye Li +4 more
doaj +1 more source
Despite its well-established negative impacts on society and biodiversity, eutrophication continues to be one of the most pervasive anthropogenic influences along the freshwater to marine continuum.
M. Meerhoff +10 more
semanticscholar +1 more source
Diarrheal shellfish toxins (DSTs) are among the most widely distributed phytotoxins, and are associated with diarrheal shellfish poisoning (DSP) events in human beings all over the world.
Kuan-Kuan Yuan +4 more
doaj +1 more source
Background Microalgal metabolic engineering holds great promise for the overproduction of a wide range of commercial bioproducts. It demands simultaneous manipulation of multiple metabolic nodes.
Li-Gong Zou +7 more
doaj +1 more source
Marine bivalves are rich in docosahexaenoic acid (DHA), a polyunsaturated fatty acid known to be beneficial for human health; however, the potential role of DHA in protecting shellfish from the toxicity of diarrhetic shellfish toxins (DSTs) remains ...
Kuan-Kuan Yuan +4 more
doaj +1 more source
The Globalization of Cultural Eutrophication in the Coastal Ocean: Causes and Consequences
Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats to the health of coastal estuarine and marine ecosystems worldwide.
T. Malone, A. Newton
semanticscholar +1 more source

