Results 11 to 20 of about 119,979 (292)
In Vitro Interactions between Okadaic Acid and Rat Gut Microbiome
Okadaic acid (OA) is a marine biotoxin associated with diarrhetic shellfish poisoning (DSP), posing some threat to human beings. The oral toxicity of OA is complex, and the mechanism of toxicity is not clear. The interaction between OA and gut microbiota
Yang Liu +5 more
doaj +1 more source
Diarrheal shellfish toxins (DSTs) are among the most widely distributed phytotoxins, and are associated with diarrheal shellfish poisoning (DSP) events in human beings all over the world.
Kuan-Kuan Yuan +4 more
doaj +1 more source
Phosphorus (P) precipitation is among the most effective treatments to mitigate lake eutrophication. However, after a period of high effectiveness, studies have shown possible re-eutrophication and the return of harmful algal blooms.
Tallent Dadi (4600105) +9 more
core +2 more sources
Diatoms are important primary producers in the marine ecosystem. Currently it is difficult to genetically transform diatoms due to the technical limitations of existing methods.
Ying-Fang Niu +6 more
doaj +1 more source
Xincun Lagoon and Li’an Lagoon are typical tropical lagoons containing unique seagrass meadow and mangrove forest ecosystems. However, nutrient pollution from human activities threatens ecosystem health in these areas.
Linjian Ou +6 more
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Biochemical and Genetic Engineering of Diatoms for Polyunsaturated Fatty Acid Biosynthesis
The role of diatoms as a source of bioactive compounds has been recently explored. Diatom cells store a high amount of fatty acids, especially certain polyunsaturated fatty acids (PUFAs).
Hong-Ye Li +4 more
doaj +1 more source
Gambierdiscus spp. is mainly responsible for the ciguatera fish poisoning (CFP) around the world. The gambiertoxin produced by Gambierdiscus can be passed through the food chain to form ciguatoxins (CTXs) that cause ciguatoxins poisoning.
Li Li +5 more
doaj +1 more source
Harmful algae at the complex nexus of eutrophication and climate change.
Climate projections suggest-with substantial certainty-that global warming >1.5 °C will occur by mid-century (2050). Population is also projected to increase, amplifying the demands for food, fuel, water and sanitation, which, in turn, escalate nutrient ...
P. Glibert
semanticscholar +1 more source
Marine bivalves are rich in docosahexaenoic acid (DHA), a polyunsaturated fatty acid known to be beneficial for human health; however, the potential role of DHA in protecting shellfish from the toxicity of diarrhetic shellfish toxins (DSTs) remains ...
Kuan-Kuan Yuan +4 more
doaj +1 more source
The Globalization of Cultural Eutrophication in the Coastal Ocean: Causes and Consequences
Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats to the health of coastal estuarine and marine ecosystems worldwide.
T. Malone, A. Newton
semanticscholar +1 more source

