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EUTROPHICATION

open access: yes, 2014
The process of eutrophication is natural. For many lakes, as they age over centuries, there is a buildup of nutrients, sediment, and plant material, which slowly fill the lake basin. Eventually, the process ends and the basin becomes colonized by terrestrial vegetation.
openaire   +3 more sources

The Eutrophication-related Index of Drinking Water Sources Based on the Oxidation-Reduction Potential

open access: yesBioResources
Eutrophication caused by excessive nitrogen and phosphorus is an important factor affecting water quality in drinking water sources. Convenient monitoring of eutrophication in water bodies can reduce the use of pesticides and reduce energy consumption ...
Wen Zhang   +3 more
doaj   +2 more sources

Reducing the Environmental Impact of Growing-Finishing Pig Production Through Daily Feed Adjustment: A Comparative Life Cycle Assessment. [PDF]

open access: yesAnimals (Basel)
Malini Y   +9 more
europepmc   +1 more source

Trophic status strongly regulates nitrous oxide but not methane production in global freshwater lake sediments. [PDF]

open access: yesNat Commun
Yang Y   +14 more
europepmc   +1 more source

Environmental Impacts of Cultivated (Lab-Based) Blue Foods. [PDF]

open access: yesEnviron Sci Technol
Shabtai S   +3 more
europepmc   +1 more source

Evaluation of Eutrophication in Xiangshan Bay Based on the Trophic Index (TRIX)

open access: yesHaiyang Kaifa yu guanli
The scientific eutrophication evaluation method is significant to the assessment, management and restoration of coastal eutrophication. Because of the lack of biological indicators in the previous eutrophication evaluation for Xiangshan Bay, we used the ...
XU Manqiu   +7 more
doaj  

Daily diet adjustments based on predefined group feeding curves: a practical and scalable approach to enhance nutrient efficiency and sustainability in pig production. [PDF]

open access: yesFront Vet Sci
Camargo NOT   +8 more
europepmc   +1 more source

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