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Eutypa canker and dieback of almonds
EPPO Bulletin, 1997Eutypa canker and dieback of almonds was first recorded in commercial plantations in Greece in mid‐1980 and confirmed as due to the ascomycetous fungus Eutypa lata. The disease manifests itself by the formation of cankers at the point of the junction of the branches and the trunk and is associated with pruning wounds made by the growers in order to ...
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Draft Genome Sequence of the Grapevine Dieback Fungus Eutypa lata UCR-EL1 [PDF]
Genome Announcements, 2013 The vascular pathogen Eutypa lata, which causes Eutypa dieback in grapevines, is a major threat to grape production worldwide. Here, we present the first draft genome sequence of E. lata (UCR-EL1).
Dario Cantú, Philippe Rolshausen
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Plant PathologyInternational audienceGrapevine trunk diseases cause yield losses and vine mortality in vineyards worldwide. However, there have been few quantitative studies evaluating grapevine dieback on a large spatial and temporal scale.
Frédéric Fabre +2 more
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Trees - Structure and Function, 2013 International audienceCompared to healthy canes of Ugni-Blanc grapevines, structural modifications were observed in August in wood of growing canes showing foliar symptoms induced by esca and Eutypa Dieback.
Pierrette Fleurat-Lessard
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Eutypa Canker and Dieback of Apricots
EPPO Bulletin, 1977Abstract Eutypa canker and dieback of apricot trees, caused by the ascomycetous fungus Eutypa armeniacae Hansf. et Carter, has been recorded in Europe, North America, Australia and South Africa. Samples of diseased sapwood yield the imperfect Cytosporina stage in culture, whereas perithecia of E.
M.V. Carter, W.J. Moller
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Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux +5 more
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The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux +5 more
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Diversity within natural progenies of the grapevine dieback fungus Eutypa lata
Current Genetics, 1999The diversity within 16 natural progenies of the grapevine dieback fungus, Eutypa lata, was investigated by sampling single-ascospore isolates mainly in France and using random amplified polymorphic DNA (RAPD) markers, vegetative compatibility (VC), and pathogenicity testing.
J, Péros, G, Berger
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Reductions in Yield and Vegetative Growth of Grapevines Due to Eutypa Dieback
Phytopathology, 1994Eutypa dieback of grapevines is a serious canker disease that slowly kills vines, but there is little information on yield reduction of declining vines. The severity of Eutypa dieback on individual grapevines was assessed in 1991 and 1992 as the proportion of the vines'spurs killed or symptomatic.
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Genetic diversity of Eutypa dieback in Australia
2022Cristobal Onetto +3 more
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