Results 151 to 160 of about 1,351 (197)

Towards an integrative management of Eutypa dieback and esca disease of grapevine

, 2006
openaire   +2 more sources

Applicability of metabolomics to improve sustainable grapevine production. [PDF]

Front Mol Biosci
Estêvão C, Rodrigues L, Rato AE, Garcia R, Cardoso H, Campos C.   +5 more
europepmc   +1 more source

Chemical structures, biological activities, and biosynthetic analysis of secondary metabolites of the Diatrypaceae family: A comprehensive review. [PDF]

Mycology
Kang SJ, Zhao L, Wang H, Gao JM, Qi J.
europepmc   +1 more source

Use of Boron for the Control of Eutypa Dieback of Grapevines [PDF]

Plant Disease, 2005
Eutypa dieback is a perennial canker disease of grapevine (Vitis vinifera) caused by Eutypa lata. The fungus produces ascospores, which infect grapevines through pruning wounds during the dormant season. Management of the disease has been achieved with fungicide applications during the dormant period.
Philippe Rolshausen
exaly   +3 more sources

The Influence of Climate on Foliar Symptoms of Eutypa Dieback in Grapevines [PDF]

Phytopathology, 2007
Foliar symptoms of Eutypa dieback, caused by Eutypa lata, in grapevines, cv. Shiraz, varied from year to year in a 6-year study conducted in South Australia and, although trends were similar for vineyards within geographical regions, differences were observed between regions.
Mark R Sosnowski, Eileen S Scott
exaly   +4 more sources

Quantitative Assessment of Grapevine Wood Colonization by the Dieback Fungus Eutypa lata [PDF]

Journal of Fungi (Basel, Switzerland), 2017
Eutypa lata is a fungal pathogen causing severe dieback in vineyards worldwide. This fungus colonizes vines through pruning wounds, eventually causing a brown sectorial necrosis in wood as well as stunted vegetative growth. Several years may pass between infection and the expression of external symptoms, hindering the rapid evaluation of both grapevine
Cédric Moisy, Timothée Flutre, Loic Le Cunff   +2 more
exaly   +5 more sources

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Eutypa canker and dieback of almonds

EPPO Bulletin, 1997
Eutypa canker and dieback of almonds was first recorded in commercial plantations in Greece in mid‐1980 and confirmed as due to the ascomycetous fungus Eutypa lata. The disease manifests itself by the formation of cankers at the point of the junction of the branches and the trunk and is associated with pruning wounds made by the growers in order to ...
openaire   +1 more source

Eutypa Canker and Dieback of Apricots

EPPO Bulletin, 1977
Abstract Eutypa canker and dieback of apricot trees, caused by the ascomycetous fungus Eutypa armeniacae Hansf. et Carter, has been recorded in Europe, North America, Australia and South Africa. Samples of diseased sapwood yield the imperfect Cytosporina stage in culture, whereas perithecia of E.
M.V. Carter, W.J. Moller
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Eutypa Dieback in Grapevines:  Differential Production of Acetylenic Phenol Metabolites by Strains of Eutypa lata

Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux, Noreen, Mahoney, Paul, Bayman, Rosalind Y, Wong, Kenneth, Meyer, Nancy, Irelan   +5 more
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Diversity within natural progenies of the grapevine dieback fungus Eutypa lata

Current Genetics, 1999
The diversity within 16 natural progenies of the grapevine dieback fungus, Eutypa lata, was investigated by sampling single-ascospore isolates mainly in France and using random amplified polymorphic DNA (RAPD) markers, vegetative compatibility (VC), and pathogenicity testing.
J, Péros, G, Berger
openaire   +2 more sources