Results 151 to 160 of about 649 (186)
International audienceEutypa dieback is a vascular disease that may severely affect vineyards throughout the world. In the present work, microarrays were made in order (i) to improve our knowledge of grapevine (Vitis vinifera cv.
Christian Kappel +2 more
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Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux +5 more
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The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux +5 more
openaire +2 more sources
Diversity within natural progenies of the grapevine dieback fungus Eutypa lata
Current Genetics, 1999The diversity within 16 natural progenies of the grapevine dieback fungus, Eutypa lata, was investigated by sampling single-ascospore isolates mainly in France and using random amplified polymorphic DNA (RAPD) markers, vegetative compatibility (VC), and pathogenicity testing.
J, Péros, G, Berger
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Reductions in Yield and Vegetative Growth of Grapevines Due to Eutypa Dieback
Phytopathology, 1994Eutypa dieback of grapevines is a serious canker disease that slowly kills vines, but there is little information on yield reduction of declining vines. The severity of Eutypa dieback on individual grapevines was assessed in 1991 and 1992 as the proportion of the vines'spurs killed or symptomatic.
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Genetic diversity of Eutypa dieback in Australia
2022Cristobal Onetto +3 more
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Spatial Patterns of Grapevines with Eutypa Dieback in Vineyards with or without Perithecia
Phytopathology, 1993Eight vineyards in northern and central California were surveyed during three consecutive years, 1989-1991, and the presence or absence of Eutypa dieback symptoms was recorded for each vine in contiguous blocks of 1,250-3, 150 vines. The vineyards were located in areas with different levels of mean annual rainfall; some vineyards contained inoculum ...
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The Occurrence of Eutypa Dieback of Grapevine in Hungary
Journal of Phytopathology, 1980W. J. Moller, J. Lehoczky
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Eutypa Dieback of Apricot is Prevalent in Switzerland
Journal of Phytopathology, 1972M. V. Carter, A. Bolay
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