Results 151 to 160 of about 1,307 (182)

Advances in the molecular mechanism of grapevine resistance to fungal diseases. [PDF]

Mol Hortic
Li Z, Wu R, Guo F, Wang Y, Nick P, Wang X.   +5 more
europepmc   +1 more source

Diaporthe foeniculina and D. eres, in addition to D. ampelina, may cause Phomopsis cane and leaf spot disease in grapevine. [PDF]

Front Plant Sci
Fedele G, Armengol J, Caffi T, Languasco L, Latinovic N, Latinovic J, León M, Marchi G, Mugnai L, Rossi V.   +9 more
europepmc   +1 more source

Applicability of metabolomics to improve sustainable grapevine production. [PDF]

Front Mol Biosci
Estêvão C, Rodrigues L, Rato AE, Garcia R, Cardoso H, Campos C.   +5 more
europepmc   +1 more source

Chemical structures, biological activities, and biosynthetic analysis of secondary metabolites of the Diatrypaceae family: A comprehensive review. [PDF]

Mycology
Kang SJ, Zhao L, Wang H, Gao JM, Qi J.
europepmc   +1 more source

Towards an integrative management of Eutypa dieback and esca disease of grapevine

, 2006
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Eutypa Canker and Dieback of Apricots

EPPO Bulletin, 1977
Abstract Eutypa canker and dieback of apricot trees, caused by the ascomycetous fungus Eutypa armeniacae Hansf. et Carter, has been recorded in Europe, North America, Australia and South Africa. Samples of diseased sapwood yield the imperfect Cytosporina stage in culture, whereas perithecia of E.
M.V. Carter, W.J. Moller
openaire   +1 more source

Eutypa canker and dieback of almonds

EPPO Bulletin, 1997
Eutypa canker and dieback of almonds was first recorded in commercial plantations in Greece in mid‐1980 and confirmed as due to the ascomycetous fungus Eutypa lata. The disease manifests itself by the formation of cankers at the point of the junction of the branches and the trunk and is associated with pruning wounds made by the growers in order to ...
openaire   +1 more source

Diversity within natural progenies of the grapevine dieback fungus Eutypa lata

Current Genetics, 1999
The diversity within 16 natural progenies of the grapevine dieback fungus, Eutypa lata, was investigated by sampling single-ascospore isolates mainly in France and using random amplified polymorphic DNA (RAPD) markers, vegetative compatibility (VC), and pathogenicity testing.
J, Péros, G, Berger
openaire   +2 more sources

Eutypa Dieback in Grapevines:  Differential Production of Acetylenic Phenol Metabolites by Strains of Eutypa lata

Journal of Agricultural and Food Chemistry, 2002
The production of acetylenic phenol metabolites in vitro by three strains of the ascomycete Eutypa lata, the causative agent of dying-arm disease in grapevines, has been investigated. Metabolite composition and yields differed significantly between strains and with growth medium but usually reached a maximum after 24-30 days of fungal growth. A general
Russell J, Molyneux, Noreen, Mahoney, Paul, Bayman, Rosalind Y, Wong, Kenneth, Meyer, Nancy, Irelan   +5 more
openaire   +2 more sources

Polypeptide metabolites secreted by the fungal pathogen Eutypa lata participate in Vitis vinifera cell structure damage observed in Eutypa dieback

Functional Plant Biology, 2006
Eutypa dieback is a devastating disease of Vitis vinifera L. caused by the fungal pathogen Eutypa lata. This wood-inhabiting fungus degrades tissues in the trunk and cordons of infected vines and induces symptoms in the foliage. These symptoms have been attributed to the production of toxic metabolites by the pathogen, in particular eutypine. Recently,
Stéphane, Octave, Gabriel, Roblin, Magali, Vachaud, Pierrette, Fleurat-Lessard   +3 more
openaire   +2 more sources