Results 191 to 200 of about 10,802 (266)
High-resolution mapping of introduced buffel grass (Cenchrus ciliaris) in central Australia. [PDF]
Box P +9 more
europepmc +1 more source
Evaluation of the protein characteristics of four diverse grasses
C.P. Mathis +7 more
openaire +2 more sources
ABSTRACT Background: Reliable estimation of carbon (C) inputs from above‐ and belowground residues at different yield levels is crucial, as these inputs drive soil organic carbon (SOC) models for C accounting. Aims: This study quantifies C inputs from different components of winter oilseed rape (WOSR) and compares them with estimates from various ...
Ozan Ozkiper +4 more
wiley +1 more source
ABSTRACT Background Urban trees provide essential ecosystem services, but their growth and longevity are often limited by soil compaction. Although pneumatic lance injection (PLI) is increasingly promoted as a minimally invasive and efficient soil loosening technique, but robust scientific evidence for its long‐term effectiveness remains limited.
Oliver Löwe +3 more
wiley +1 more source
The genetic and developmental enigma of rhizomes: crucial traits with limited understanding. [PDF]
Chen H, Coughlan JM.
europepmc +1 more source
The inclusion of sulphur at two inorganic nitrogen rates (0 and 150 kg N ha−1) improves plant productivity in a ryegrass–white clover sward and reduces nitrate‐N loss to groundwater in a free‐draining sandy loam soil. ABSTRACT Background Reducing nitrogen (N) losses to water, lessening reliance on inorganic fertiliser and maintaining agricultural ...
Donal Kinsella +2 more
wiley +1 more source
Nutritional imbalances and reduced forage production under intra-seasonal drought are alleviated by irrigation in tropical forage grasses. [PDF]
Amaral DS +6 more
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Trait-environment Relationship in Tadpole Communities of the Southern Atlantic Forest. [PDF]
Dos Santos RC +5 more
europepmc +1 more source
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef +4 more
wiley +1 more source

