Results 201 to 210 of about 10,802 (266)

Intradermal testing and allergen-specific IgE testing in dogs with eosinophilic bronchopneumopathy and healthy dogs. [PDF]

Front Vet Sci
Gareis H, Hoerr V, Mueller RS, Böhm T, Udraite-Vovk L, Palić J, Zablotski Y, Schulz B.   +7 more
europepmc   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Early birds and night owls: natural variation of circadian traits in plants. [PDF]

J Exp Bot
Feke A, Farré EM.
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Changes in plant flammability-related traits to fire regime characteristics and biomass conditions in the Cerrado. [PDF]

Am J Bot
Zanzarini V, Rossatto DR, Fidelis A.
europepmc   +1 more source

Evaluation of shredding as a pre-treatment of grass for silage

, 2018
openaire   +3 more sources

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, Alessandro Palmioli, Stefania Garzoli, Valentina Vaglia, Cristina Airoldi, Marcello Iriti   +7 more
wiley   +1 more source

Autoallergy in chronic rhinosinusitis and its clinical relevance. [PDF]

World Allergy Organ J
Sánchez J, Sánchez A, Arango J, Martinez D, Puerta L.   +4 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Remote sensing reveals that wild herbivores limit senescent vegetation accumulation on dryland conservation reserves. [PDF]

Ecol Appl
Smith MS, Fisher AG, Finlayson G, Letnic M.   +3 more
europepmc   +1 more source