Results 21 to 30 of about 3,022,308 (262)

Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine

open access: yesPlant Varieties Studying and Protection, 2008
Quality of Spring Soft Wheat varieties listed in the State Register of Varieties of Ukraine for 2008, according to the grain quality indices (protein content, flour vigor, bread volume).
О. О. Шовгун   +5 more
doaj   +1 more source

Model of adaptive information system for forecasting crop productivity

open access: yesPlant Varieties Studying and Protection, 2020
Purpose of this study was to develop the main components of a model of an adaptive information system for predicting crop productivity. Methods. To conduct research on the establishment of the basic structural elements of an adaptive information model ...
С. І. Мельник   +6 more
doaj   +1 more source

Microbiological monitoring of the prevalence of mastitis in cows in livestock farms among different regions of Ukraine during 2018–2022

open access: yesБіологія тварин, 2023
Milk and dairy products are one of the most important raw materials that play a vital role in the nutritional structure of the Ukrainian population. The safety and quality of raw milk is the basis for dairy production.
O. Chechet   +12 more
doaj   +1 more source

The results of the state variety examination of the soft winter wheat seeds quality (Triticum aestivum L.), which are included in to the State Register of plant varieties of Ukraine

open access: yesPlant Varieties Studying and Protection, 2008
According to the seed quality indices the soft winter wheat seeds quality which were included in to the State Register of ріалі varieties of Ukraine in 2008 was defined (consistence of the albumen, flour s-rength. bread size).
О. О. Шовгун   +5 more
doaj   +1 more source

Comparative analysis of statistical software products for the qualifying examination of plant varieties suitable for dissemination

open access: yesPlant Varieties Studying and Protection, 2017
Purpose. To define statistical methods and tools (application packages) for creating the decision support system (DSS) for qualifying examination of plant varieties suitable for dissemination (VSD) in the context of data processing tasks. To substantiate
Н. В. Лещук   +4 more
doaj   +1 more source

On sensitivity to antibacterial preparations of strains of Bacillus spp. with a high level of antagonistic activity for the production of probiotics

open access: yesБіологія тварин, 2023
The development of organic livestock farming, in particular poultry farming, which Ukraine is targeting, requires a radical change in approaches to the prevention and treatment of infectious diseases.
O. M. Chechet   +10 more
doaj   +1 more source

Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions

open access: yesPlant Varieties Studying and Protection
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods.
L. V. Korol   +8 more
doaj   +1 more source

Examinations [PDF]

open access: yesThe Library, 1894
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openaire   +2 more sources

The ecological plasticity and stability of high-oleic sunflower varieties (Helianthus annuus L.) in terms of their major fatty acid content

open access: yesPlant Varieties Studying and Protection
Purpose. To determine the role of varietal genetic characteristics, growing conditions, and their interaction in the formation of the fatty acid (FA) composition of oil, as well as to assess the adaptive capacity and stability of the synthesis of major ...
Л. М. Присяжнюк   +7 more
doaj   +1 more source

Rationale for Stability in Expression of Morphological Characteristics of Soft Wheat (Triticum aestivum L.) in DUS-Test

open access: yesPlant Varieties Studying and Protection, 2012
Methodology for detecting correspondence of soft wheat to the criteria of distinctness, uniformity and stability based on researching peculiarities of morphological characteristics expression, has been scrutinized.
П. М. Василюк   +4 more
doaj   +1 more source

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