Results 21 to 30 of about 3,022,308 (262)
Quality of Spring Soft Wheat varieties listed in the State Register of Varieties of Ukraine for 2008, according to the grain quality indices (protein content, flour vigor, bread volume).
О. О. Шовгун +5 more
doaj +1 more source
Model of adaptive information system for forecasting crop productivity
Purpose of this study was to develop the main components of a model of an adaptive information system for predicting crop productivity. Methods. To conduct research on the establishment of the basic structural elements of an adaptive information model ...
С. І. Мельник +6 more
doaj +1 more source
Milk and dairy products are one of the most important raw materials that play a vital role in the nutritional structure of the Ukrainian population. The safety and quality of raw milk is the basis for dairy production.
O. Chechet +12 more
doaj +1 more source
According to the seed quality indices the soft winter wheat seeds quality which were included in to the State Register of ріалі varieties of Ukraine in 2008 was defined (consistence of the albumen, flour s-rength. bread size).
О. О. Шовгун +5 more
doaj +1 more source
Purpose. To define statistical methods and tools (application packages) for creating the decision support system (DSS) for qualifying examination of plant varieties suitable for dissemination (VSD) in the context of data processing tasks. To substantiate
Н. В. Лещук +4 more
doaj +1 more source
The development of organic livestock farming, in particular poultry farming, which Ukraine is targeting, requires a radical change in approaches to the prevention and treatment of infectious diseases.
O. M. Chechet +10 more
doaj +1 more source
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods.
L. V. Korol +8 more
doaj +1 more source
Purpose. To determine the role of varietal genetic characteristics, growing conditions, and their interaction in the formation of the fatty acid (FA) composition of oil, as well as to assess the adaptive capacity and stability of the synthesis of major ...
Л. М. Присяжнюк +7 more
doaj +1 more source
Methodology for detecting correspondence of soft wheat to the criteria of distinctness, uniformity and stability based on researching peculiarities of morphological characteristics expression, has been scrutinized.
П. М. Василюк +4 more
doaj +1 more source

