Results 231 to 240 of about 77,170 (289)

Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu, Giulio di Piazza, Rita Ferreira de Sousa   +20 more
wiley   +1 more source

Dissolvable Microneedle Delivery of a Replication-Deficient Orthopoxvirus Vaccine: Formulation Screening and Immunogenicity Evaluation for Monkeypox Prevention. [PDF]

Vaccines (Basel)
Wang B, Wang K, Xu Z, Liu W, Li X, Li L, Zhou R, Du X, Jin J, Xu Y, Qin R, Liu X, Zou D, Liu W.   +13 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzb115

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Cristina Fernandez, Yi Liu   +15 more
wiley   +1 more source

Natural polymers in diabetes management: formulation prospects of Hibiscus rosa-sinensis mucilage for metformin sustained release. [PDF]

Front Bioeng Biotechnol
Kizza NR, Bukke SPN, Yahaya UH, Bot YS.
europepmc   +1 more source

Pharmaceutical excipients

Australian Prescriber, 2012
openaire   +1 more source

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus subtilis strain Glu3‐3

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the genetically modified Bacillus subtilis strain Glu3‐3 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of acquired antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Preparation and Investigation of <i>Artemisia annua</i> L.-Loaded Alginate Hydrogels with Excipients. [PDF]

Pharmaceuticals (Basel)
Papp B, Szűcs Z, Gonda S, Cziáky Z, Kajtár R, Lekli I, Haimhoffer Á, Klusóczki Á, Józsa L, Pető Á, Normakhamatov NS, Ujhelyi Z, Bácskay I, Fehér P.   +13 more
europepmc   +1 more source

UPLC-QDA combined with pharmacology and chemometrics to analyze the correlation between the processing technology and color of Siegesbeckiae herba. [PDF]

RSC Adv
Hou A, Yu C, Li J, Yang L, Kuang H, Zhou Y, Jiang H.   +6 more
europepmc   +1 more source

Binder Excipient

, 2020
openaire   +1 more source