Results 141 to 150 of about 447 (162)
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Journal of the Science of Food and Agriculture, 2002
AbstractEpiphytic microbial populations, reducing sugar (RS) concentrations and in vitro fermentation were measured in unsterilised and sterilised barley silage and corn silage treated with an exogenous enzyme preparation. Enzyme treatments comprised spraying silages (10 ml kg−1 DM) with a xylanase/β‐glucanase enzyme preparation or with water or ...
Wang, Y. +7 more
openaire +2 more sources
AbstractEpiphytic microbial populations, reducing sugar (RS) concentrations and in vitro fermentation were measured in unsterilised and sterilised barley silage and corn silage treated with an exogenous enzyme preparation. Enzyme treatments comprised spraying silages (10 ml kg−1 DM) with a xylanase/β‐glucanase enzyme preparation or with water or ...
Wang, Y. +7 more
openaire +2 more sources
Application and Limitations of Exogenous Fibrolytic Enzymes in Animal Nutrition
International Journal of Livestock Research, 2018Debasish Satapathy +2 more
openaire +1 more source
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
Nature Reviews Microbiology, 2022Jacob F Wardman +2 more
exaly
2000
Epiphytic microbial populations, reducing sugar (RS) concentrations and in vitro fermentation were measured in unsterilised and sterilised barley silage and corn silage treated with an exogenous enzyme preparation. Enzyme treatments comprised spraying silages (10 ml kg−1 DM) with a xylanase/β‐glucanase enzyme preparation or with water or autoclaved ...
Weng, Y. +7 more
openaire +1 more source
Epiphytic microbial populations, reducing sugar (RS) concentrations and in vitro fermentation were measured in unsterilised and sterilised barley silage and corn silage treated with an exogenous enzyme preparation. Enzyme treatments comprised spraying silages (10 ml kg−1 DM) with a xylanase/β‐glucanase enzyme preparation or with water or autoclaved ...
Weng, Y. +7 more
openaire +1 more source
Exogenous enzymes as functional additives in finfish aquaculture
Aquaculture Nutrition, 2020Hui Fei
exaly

