Results 41 to 50 of about 470 (155)

Exogenous Fibrolytic Enzymes and Length of Storage Affect the Nutritive Value and Fermentation Profile of Maize Silage

open access: yesAgriculture, 2022
The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with ...
Pedro Salvo   +6 more
doaj   +1 more source

Effect of Different Levels of Direct-fed Microbials Plus Exogenous Fibrolytic Enzymes Additives on the Growth Traits of Dairy Calves

open access: yesJournal of Agricultural Sciences, 2021
The study was carried out to investigate to determine effects of the different levels of the direct-fed microbials (DFM) plus exogenous feed enzymes (EFE) on the body weights, weight gains, feed efficiency ratio, some behavioral traits as well as fecal ...
Elifnur Hirik İlhan, Mete Yanar
doaj   +1 more source

Screening exogenous fibrolytic enzyme preparations for improved in vitro digestibility of bermudagrass haylage

open access: yesJournal of Dairy Science, 2015
Our objectives were to evaluate the effects of 12 exogenous fibrolytic enzyme products (EFE) on ruminal in vitro neutral detergent fiber digestibility (NDFD) and preingestive hydrolysis of a 4-wk regrowth of bermudagrass haylage (BH), to examine the accuracy of predicting NDFD with EFE activity measures, and to examine the protein composition of the ...
J.J., Romero   +7 more
openaire   +3 more sources

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for lambs and horses

open access: yesEFSA Journal, Volume 17, Issue 3, March 2019., 2019
Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep and dairy goats, dairy cows and cattle for fattening. This opinion concerns the renewal of the authorisation of Levucell® SC as a zootechnical additive
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)   +18 more
wiley   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Withdrawal

open access: yes, 2022
Food Science &Nutrition, Volume 10, Issue 12, Page 4433-4433, December 2022.
wiley   +1 more source

Assessment of the application for renewal of authorisation of Levucell® SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy ewes and dairy goats

open access: yesEFSA Journal, Volume 16, Issue 7, July 2018., 2018
Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep, dairy goats, dairy cows and cattle for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Methane production of two roughage and total mixed ration as influenced by cellulase and xylanase enzyme addition

open access: yesScientia Agricola, 2015
In recent decades supplementation of animal feeds with exogenous fibrolytic enzymes has substantially improved digestibility and animal performance. However, information related to associated methane production is limited and inconsistent.
Belete Shenkute Gemeda, Abubeker Hassen
doaj   +1 more source

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease   +4 more
wiley   +1 more source

Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads

open access: yesAgriculture, 2022
This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide (SFHNaOH) or 4% urea (SFHurea) and supplementation with either exogenous fibrolytic enzymes (EFE)
Jihene Jabri   +14 more
doaj   +1 more source

Home - About - Disclaimer - Privacy