Results 131 to 140 of about 50,935 (255)

Characterization of Exopolysaccharides Isolated from Donkey Milk and Its Biological Safety for Skincare Applications

Polysaccharides
Kefiran is a heteropolysaccharide that is considered a postbiotic and is obtained by kefir grains fermented in cow’s milk, while little is known about the donkey milk (DM) variety. Postbiotics are recognised as having important human health benefits that
Chiara La Torre, Pierluigi Plastina, Diana Marisol Abrego-Guandique, Paolino Caputo, Cesare Oliviero Rossi, Giorgia Francesca Saraceno, Maria Cristina Caroleo, Erika Cione, Alessia Fazio   +8 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Preliminary Analysis of the Anti-biofilm Efficacy of Manuka Honey on Extended Spectrum Β-lactamase Producing Escherichia Coli Tem-3 and Klebsiella Pneumoniae Shv18, Associated with Urinary Tract Infections [PDF]

, 2019
open access articleUrinary Tract Infections (UTIs) are one of the most common infections in the UK and many other parts of the world. The prevalence of the Extended Spectrum β-Lactamases (ESBLs) producing UTIs, combined with their ability to form a bio ...
Baho, S., Czapnik, Paulina, Samarasinghe, S.   +2 more
core  

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri, David Julian McClements, Srishty Maggo, Anika Singh, Anubhav Pratap‐Singh   +4 more
wiley   +1 more source

Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production

Applied Sciences
Lactiplantibacillus pentosus is a lactic acid bacterium frequently detected in various fermented foods; however, the genomic traits related to its biotechnological potential have been underexplored.
Ngoc Tung Quach, Hoang Duc Le, Ngoc Anh Ho, Van Khanh Nguyen, Manh Van Le, Thi Hong Ha Nguyen, Xuan Khoi Tran, Ngoc Minh Truong, Linh Thi Khanh Pham, Bich Ngoc Pham, Hoang Ha Chu, Nhat Huy Chu   +11 more
doaj   +1 more source

Physicochemical Properties and Immunomodulatory Activity of Exopolysaccharide Produced by Lactic Acid Bacteria in Fermented Mung Bean Porridge

Shipin gongye ke-ji
To develop high-activity functional mung bean products, this study utilized mung beans as the raw material, and employed a high-viscosity lactic acid bacterial strain: Lactobacillus fermentum GBJ to prepare fermented mung bean porridge.
Silu LI, Kun WANG, Yuxi PAN, Mengdie TAI, Jing ZHAO, Lili QIAN, Feng ZUO   +6 more
doaj   +1 more source

Microbial exopolysaccharides [PDF]

Environmental Microbiology, 2009
openaire   +1 more source

Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects

Bangladesh Journal of Pharmacology, 2015
Lactic acid bacteria exhibit the most effective potential to divert significant amount of fermentable sugars towards the biosynthesis of functional exopolysaccharide.
Vivek K. Bajpai, Irfan A. Rather, Rajib Majumder, Shruti Shukla, Abhinav Aeron, Kangmin Kim, Sun Chul Kang, R. C. Dubey, D. K. Maheshwari, Jeongheui Lim, Yong-Ha Park   +10 more
doaj  

Exob mutants of bradyrhizobium-japonicum with reduced competitiveness for nodulation of glycine-max [PDF]

, 1993
Kosch, Kerstin, Müller, Peter, Parniske, Martin, Werner, Dietrich   +3 more
core   +1 more source

Genetically Boosting Electron Transfer in Electroactive Biofilms for Improved Sensitivity of Microbial Fuel Cell-Based Biosensing. [PDF]

Microb Biotechnol
Zhang Y, Han X, Jiang Y, Dong Y, Shi L, Yin H, Hu Y.   +6 more
europepmc   +1 more source