Results 121 to 130 of about 37,572 (252)

Exopolysaccharide produced by Vibrio neocaledonicus sp as a green corrosion inhibitor: Production and structural characterization

open access: yes, 2018
Exopolysaccharide produced by Vibrio neocaledonicus sp as a green corrosion inhibitor: Production and structural ...
Song, Zhenlun   +2 more
core   +1 more source

Evaluating Fermented and Non‐Fermented Lettuce‐Based Biostimulants Through a Design of Experiments Approach to Address Agronomic and Microbial Impacts in Strawberry Soilless Cultivation

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
Experimental workflow and analytical approaches. ABSTRACT Intensive agriculture relies heavily on synthetic fertilizers, which contribute to green‐house gas emissions and to the degradation of soil quality and microbial biodiversity. In line with circular‐economy principles, the conversion of organic biomass into biostimulants through fermentation has ...
Jasmine Hadj Saadoun   +6 more
wiley   +1 more source

Synthesis and application of bacterial exopolysaccharides

open access: yesCurrent Opinion in Chemical Biology
Exopolysaccharides are produced and excreted by bacteria in the generation of biofilms to provide a protective environment. These polysaccharides are generally generated as heterogeneous polymers of varying length, featuring diverse substitution patterns.
Ruijgrok, G.   +3 more
openaire   +3 more sources

Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins

open access: yesSustainable Food Proteins, Volume 4, Issue 4, December 2026.
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects [PDF]

open access: yes, 2015
Lactic acid bacteria exhibit the most effective potential to divert significant amount of fermentable sugars towards the biosynthesis of functional exopolysaccharide.
Vivek K. Bajpai   +10 more
core  

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 11, Page 2310-2326, November 2026.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová   +5 more
wiley   +1 more source

The effect of calcium and magnesium on the aggregation of a purple phototrophic bacteria mixed consortium

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 11, Page 2301-2309, November 2026.
Abstract BACKGROUND An essential aspect of applying Purple Phototrophic Bacteria (PPB) technology for wastewater treatment is the biomass separation from the aqueous phase. Ca2+ and Mg2+ have been used to enhance the aggregation of different biological matrices. In this paper, the effect of Ca2+ and Mg2+ on the aggregation of a mixed culture of PPB was
Jairo M Carrillo‐Osorio   +1 more
wiley   +1 more source

Table_1_Halomonas Rhizobacteria of Avicennia marina of Indian Sundarbans Promote Rice Growth Under Saline and Heavy Metal Stresses Through Exopolysaccharide Production.DOCX

open access: yes, 2019
The Halomonas species isolated from the rhizosphere of the true mangrove Avicennia marina of Indian Sundarbans showed enhanced rice growth promotion under combined stress of salt and arsenic in pot assay.
Pritam Mukherjee (466058)   +2 more
core   +1 more source

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