Results 131 to 140 of about 8,776 (165)

Development of a New Bioadhesive Gel in the Prevention of Bacterial Biofilms on Dental Implants: An In Vitro Study

Clinical and Experimental Dental Research, Volume 12, Issue 5, October 2026.
ABSTRACT Objectives Peri‐implantitis is a reality that clinicians face in their daily practice. Current evidence discusses the applicability of bacteriostatic or bactericidal methods in order to minimize the colonization of bacteria, which entails controversy.
María Baus‐Domínguez, Paula Hermida‐Cabrera, Javier Pascual, Fernando Vivancos‐Cuadras, María‐Ángeles Serrera‐Figallo, José‐Luis Gutiérrez‐Pérez, Daniel Torres‐Lagares   +6 more
wiley   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, Volume 4, Issue 4, Page 860-874, October 2026.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Paraprobiotics Derived From Bifidobacterium animalis Subsp. Lactis BB‐12 Attenuates Indomethacin‐Induced Gastric Ulcer by Inhibiting the PANoptosis Pathway

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Heat‐inactivated Bifidobacterium animalis subsp. lactis BB‐12 (a paraprobiotic) protects the gastric mucosa against indomethacin‐induced injury by restraining PANoptosis. In a Balb/c mouse model of indomethacin‐induced gastric ulcer, oral pre‐treatment with the live probiotic or its heat‐inactivated paraprobiotic derivative preserved mucosal integrity ...
Adem Yavaş, Ezgi Özkiran, Ecem Akan
wiley   +1 more source

Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices

Frontiers in Sustainable Food Systems, 2022
Lutz Grossmann, Myriam Loeffler, Sergiy Smetana   +2 more
doaj   +1 more source

Postbiotics Unveiled: The Next Emerging Trend in Functional Foods

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid, Abdul Momin Rizwan Ahmad, Farheen Zulfiqar, Syed Hassan Bin Usman Shah, Nilab Mohammadi   +4 more
wiley   +1 more source

Editorial: Acetic acid bacteria

Frontiers in Microbiology, 2023
Isidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, Teresa Garcia-Martinez   +3 more
doaj   +1 more source

Microbial exopolysaccharides : production and applications

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic ...
Bhatia, Shashi Kant,, Panesar, Parmjit Singh,, Mehariya, Sanjeet,   +2 more
core   +1 more source

Bacterial Cytochrome C Orchestrates Larval Metamorphosis Through Bioelectrical Control of Extracellular Vesicles Biogenesis

Journal of Extracellular Vesicles, Volume 15, Issue 10, October 2026.
The ccmH‐encoded CytC serves as a bioelectrical driver, facilitating EV production and orchestrating biofilm‐mediated larval metamorphosis. ABSTRACT Beyond the well‐established roles in biomedical processes, extracellular vesicles (EVs) from Gram‐negative bacteria are now identified as potent inducers of larval metamorphosis in marine invertebrates, a ...
Yu Tao, Li‐Hua Peng, Jinqi Hou, Yuyi Wang, Jingxiang Xu, Jin‐Long Yang, Xiao Liang   +6 more
wiley   +1 more source

Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
ABSTRACT The rise of multidrug‐resistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocin‐like inhibitory substances (BLISs).
Md. Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Mohammad Rashedi Ismail‐Fitry, Md. Sazedul Karim Sarker   +5 more
wiley   +1 more source

Nonthermal plasma approaches for combating implant‐associated infections: A compendious review

VIEW, Volume 7, Issue 5, October 2026.
Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe, Satish Rojekar, Amol Gholap, K. Navaneetha Pandiyaraj, Mukesh Patekar, Claudia Riccardi, R. R. Deshmukh, Tomáš Kovářík, Kalim Deshmukh   +8 more
wiley   +1 more source