Results 141 to 150 of about 21,728 (259)

Most of the Specific Genomic Regions of Agrobacterium fabrum Shape Phenolics Content of Medicago truncatula Roots

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
Agrobacterium fabrum harbour seven specific‐gene regions, whose annotation indicates a close connection with plant. To evaluate their involvement in plant‐bacteria interaction, deletion mutant strains of each specific region were inoculated onto Medicago truncatula roots. Root phenolics content was influenced by them.
Rosa Padilla, Ludovic Vial, Florence Dechèvre, Thi Huyen Thu Nguyen, Deniz Sarigol, Vincent Gaillard, Guillaume Meiffren, Gilles Comte, Xavier Nesme, Céline Lavire, Isabelle Kerzaon   +10 more
wiley   +1 more source

Exopolysaccharides based composite materials for industrial applications [PDF]

Bhatia, Shashi Kant,, Ahuja, Vishal,, Mehariya, Sanjeet,, Gurav, Ranjit,   +3 more
core   +1 more source

Editorial: Acetic acid bacteria

Frontiers in Microbiology, 2023
Isidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, Teresa Garcia-Martinez   +3 more
doaj   +1 more source

Curcumin-mediated photodynamic inactivation of <i>Vibrio parahaemolyticus</i> biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides. [PDF]

Curr Res Food Sci
Huang X, Chen L, Tang S, Peng Z, Lin Z, Feng K, Wang L, Zhao Y, Zeng Q, Wang JJ.   +9 more
europepmc   +1 more source

PMI TechNote: Bacteriophages—From the Petri Dish to Conquering the Nooks and Crannies of Difficult‐to‐Treat Infections

APMIS, Volume 134, Issue 8, August 2026.
ABSTRACT Bacterial infections present a challenge in clinical settings due, in part, to their remarkable diversity in physiological context and treatment resistance. Bacteriophage viruses (phages) offer renewed therapeutic promise, yet their performance in vivo often differs from expectations based on standard laboratory assays.
Amalie Høgh Eichler, Ida Friberg Hitz, Kira Céline Koonce, Leah M. Smith, Jesper Juel Mauritzen, Nina Molin Høyland‐Kroghsbo   +5 more
wiley   +1 more source

Editorial: Exploring exopolysaccharides: probiotic pathways from gut to brain health. [PDF]

Front Microbiol
D'Ambrosio S, Langa S, Cimini D.
europepmc   +1 more source

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 780-797, August 2026.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 884-910, August 2026.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source

Putative Prebiotics Can Disrupt 3D Architecture and Modulate the Microbial Population to Prevent Cariogenic Biofilm Build-Up In Vitro. [PDF]

ACS Omega
de Figueiredo VSA, Canto Bueno P, Ponce Fuentes EA, Dini C, Alves de Brito Júnior A, Busato de Feiria SN, Mattos-Graner RO, Ricomini Filho AP, Klein MI.   +8 more
europepmc   +1 more source

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

Journal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová, Kamila Zdeňková, Simona Peroutková, Marta Štindlová, Ondřej Chlumský, Kateřina Demnerová, Marco A. Lopez Marin   +6 more
wiley   +1 more source