Results 161 to 170 of about 7,984 (282)

Conference Review: The 7th CONEXP held October 22-25 2025 in Liège (Belgium)

EXARC Journal
The 7th International Congress of Experimental Archaeology was held by the members of the TracéoLab (Liège, Belgium), between 22 and 25 October 2025. The organising committee was composed of Veerle Rots, Dries Cnuts, Justin Coppe and Sonja Tomasso (See ...
Martin Julio Garcia Natale, Cyrielle Mathias   +1 more
doaj  

Scientific-educational and popular program: Prehistoric pottery: interdisciplinarity and experiment

, 2019
Znanstveno-edukativni i popularni program pod nazivom Prapovijesno lončarstvo: interdisciplinarnost i eksperiment organiziran je u sklopu programa popularizacije znanosti koji se provodi u suradnji Centra za eksperimentalnu arheologiju, Instituta za ...
Kudelić, Andreja
core  

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Ancient mitogenomes reveal the genetic relationship among extinct and extant water buffaloes. [PDF]

iScience
Liang XY, Liu XM, Lei XL, Hu Q, Guo X, Song S, Yu C, Yue H, Wang Y, Zhang J, Zhou X, Wang H, Ma L, Zhang H, Mo L, Sun G, Liu L, Chen X, Qin X, Yu H.   +19 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Assessing body position through experimental cremation: A pilot study using colorimetry and FTIR-ATR analyses. [PDF]

PLoS One
Becerra Fuello P, Lescure J, Lackinger A, Ráez MS, Caro JG, Jiménez GA.   +5 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Unveiling bast fiber production in Upper Paleolithic North China: Microfibers and usewear traces on stone tools from Shizitan. [PDF]

PLoS One
Liu L, He Y, Cohen D, Chen X, Shi J, Song Y.   +5 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source