Results 131 to 140 of about 981,025 (195)

Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China. [PDF]

Mar Drugs
Weng Q, Zhang R, Wu P, Chen J, Pan X, Zheng C, Zhao D, Wang J, Zhang H, Qi X, Han J, Lu Z, Zhou B.   +12 more
europepmc   +1 more source

Radon Exposure Assessment in Occupational and Environmental Settings: An Overview of Instruments and Methods. [PDF]

Sensors (Basel)
Kholopo M, Rathebe PC.
europepmc   +1 more source

Occurrence and Exposure Assessment of Nickel in Zhejiang Province, China. [PDF]

Toxics
Han J, Zhang R, Tang J, Chen J, Zheng C, Zhao D, Wang J, Zhang H, Qi X, Wu X, Weng Q, Zeng J, Du J, Zhang M, Wu Y, Zhou B.   +15 more
europepmc   +1 more source

Assessment through Environmental and Biological Measurements of Total Daily Exposure to Volatile Organic Compounds of Office Workers in Milan, Italy

, 2000
Paolo Carrer, M Maroni, Daniela Alcini, Domenico Maria Cavallo, Silvia Fustinoni, Luigi Lovato, F. Visigalli   +6 more
openalex   +1 more source

Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the health-based guidance values (HBGVs) and exposure assessment from all sources. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Laboratory psychophysiological assessment and imagery exposure in panic disorder patients

, 2000
Alexander Bystritsky, Emanuel Maidenberg, Michelle G. Craske, Tanya Vapnik, David Shapiro   +4 more
openalex   +1 more source

Feasibility Study on the Use of NO₂ and PM_2.5 Sensors for Exposure Assessment and Indoor Source Apportionment at Fixed Locations. [PDF]

Sensors (Basel)
Chacón-Mateos M, Remy E, Liebers U, Heimann F, Witt C, Vogt U.   +5 more
europepmc   +1 more source

Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population. [PDF]

Food Sci Biotechnol
Lee N, Kim M, Lee SM, Kim YS.
europepmc   +1 more source

Human exposure assessment: finding out what's getting in.

, 2000
J Wakefield
openalex   +1 more source