Results 111 to 120 of about 7,033 (126)

Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

Ultrasonics Sonochemistry, 2023
exaly  

Soxhlet extraction: Past and present panacea

Journal of Chromatography A, 2010
Feliciano Priego-Capote
exaly  

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

Foods, 2020
Farid Chemat
exaly  

An evaluation of the efficacy of using selected solvents for the extraction of lipids from algal biomass by the soxhlet extraction method

Fuel, 2014
Krishan Ramluckan, Faizal Bux
exaly  

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction

Food Chemistry, 2016
Sandrina A A Heleno, Lillian Barros, Isabel C. F. R. Ferreira   +2 more
exaly  

A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction

Industrial Crops and Products, 2021
exaly  

Supercritical CO2 extraction of Eucalyptus leaves oil and comparison with Soxhlet extraction and hydro-distillation methods

Separation and Purification Technology, 2014
Dongke Zhang
exaly  

Optimization and application of ultrasonic extraction and Soxhlet extraction followed by solid phase extraction for the determination of triazine pesticides in soil and sediment

Journal of Environmental Chemical Engineering, 2020
Precious Mahlambi
exaly  

Influence of Soxhlet-extractable bitumen and oil on porosity in thermally maturing organic-rich shales

International Journal of Coal Geology, 2014
Lin Wei, Maria Mastalerz, Arndt Schimmelmann   +2 more
exaly  

Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method

LWT - Food Science and Technology, 2019
Ling-Biao Gu, Xiao-Ying Zhang
exaly