Results 231 to 240 of about 2,322,250 (249)

Inhibition of in vitro enzymatic starch digestion by coffee extract

Food Chemistry, 2021
Les Copeland, Shuo Wang
exaly  

Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria

Food Chemistry, 2021
Omayma Ghazy, Ahmed Eid Abdelshakour Ali Kholif, Tarek Morsy   +2 more
exaly  

Antioxidant activity of a ginger extract (Zingiber officinale)

Food Chemistry, 2007
Panteley Denev, Albert Krastanov
exaly  

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk

Food Chemistry, 2015
Ruqiang Huang, Yanyan Yin, Qian Deng
exaly  

Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols

Nutrients, 2016
Evangelia Tsiani
exaly  

The effect of Promensil™, an isoflavone extract, on menopausal symptoms

Climacteric, 1999
J A Eden
exaly  

Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

Phytomedicine, 2002
P Chantré, D Lairon
exaly  

Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage

Industrial Crops and Products, 2016
Zesheng Zhang
exaly  

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

Journal of Ethnopharmacology, 2005
Muhajir Hamid
exaly