Results 241 to 249 of about 2,322,250 (249)

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

Food Chemistry, 2005
Takeshi Nagai, Toshio Nagashima, Takao Myoda   +2 more
exaly  

Plant-Extract-Assisted Green Synthesis of Silver Nanoparticles Using Origanum vulgare L. Extract and Their Microbicidal Activities

Sustainability, 2018
Adeem Mahmood, Mufsir Kuniyil, Jilani Shaik   +2 more
exaly  

In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

Food Chemistry, 2011
Alexandra Christine Helena Frankland Sawaya, Carvalho Adriana Andrade, Sueli Percio Quináia   +2 more
exaly  

Properties of fish skin gelatin film incorporated with seaweed extract

Journal of Food Engineering, 2009
Soottawat Benjakul, Thummanoon Prodpran   +1 more
exaly  

Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage

Food Chemistry, 2015
Muhsine Duman, Emine Ozpolat
exaly  

Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions

South African Journal of Botany, 2009
Arup Ghosh, B P Bhatt
exaly  

Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion

Food Chemistry, 2015
Ming Miao, Bo Jiang
exaly  

Inhibition activity of Seaweed extract for mild carbon steel corrosion in saline formation water

Desalination, 2016
M A Deyab
exaly  

Green tea extract: Chemistry, antioxidant properties and food applications – A review

Journal of Functional Foods, 2013
exaly