The Hawthorn (<i>Crataegus</i> spp.) Value Chain: An Integrated Analysis of Resource Availability, Phytochemical Characterization, and Therapeutic Applications. [PDF]
FoodsZheng F +7 more
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Hyperflax: new applications by high value added flax functionalities [PDF]
, 2009 Hawkins, Simon +2 more
core
Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]
GelsCodină GG, Dabija A.
europepmc +1 more source
Markets and networks in Romania - life after disorganisation [PDF]
, 2002 Mereuta, C., Turlea, G.
core
Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticals. [PDF]
Bioresour BioprocessJeyachandran S, Aman M.
europepmc +1 more source
Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]
MoleculesMorales-Jiménez J +8 more
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Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects. [PDF]
FoodsKumar A +10 more
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Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality. [PDF]
FoodsLapčík L, Lapčíková B, Gál R.
europepmc +1 more source
Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications. [PDF]
Curr Res Food SciFeng J +8 more
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Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]
FoodsHuanca-Ccompe FR +4 more
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