Results 111 to 120 of about 532,333 (203)

Sustainable feed processing methods to enhance growth and digestibility in freshwater aquaculture: A review. [PDF]

Anim Nutr
Hidir A, Aaqillah-Amr MA, Abdul Rahim KA, Azra MN, Ma H, Shapawi R, Noordin NM, Ikhwanuddin M.   +7 more
europepmc   +1 more source

Commercial determinants of health-a scoping review of research 'made in Germany'. [PDF]

Eur J Public Health
Sell K, Nigg S, Leibinger A, Voss S, Klinger C, Rehfuess E.   +5 more
europepmc   +1 more source

Contested Consultations in the Extractive Industries: Rights, Processes, and Tensions

This volume examines how communities, companies, and governments contest and contribute to the evolution of norms, rules and decision-making procedures that govern stakeholder consultation in the extractive industries. In recent years international organisations, governments and companies around the world have dramatically reformed the regime that ...
openaire   +1 more source

A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges. [PDF]

Food Sci Nutr
Raza A, Abdullah HM, Wasiq M, Butt MU, Afzaal M, Singh A, Panigrahi R, Shah MA.   +7 more
europepmc   +1 more source

Chitosan Derivatives: Challenges and Opportunities in the Green and Sustainable Transition Era. [PDF]

Molecules
Morais A, Lima R, Pinto MMM, Tiritan ME, Fernandes C.   +4 more
europepmc   +1 more source

Editorial: Native yeasts: isolation, characterization, and food industry applications. [PDF]

Front Fungal Biol
Farmakis L, Koliadima A.
europepmc   +1 more source

Digital twin and control of an industrial-scale bitumen extraction process

Computers & Chemical Engineering
Jansen Fajar Soesanto, Bart Maciszewski, Leyli Mirmontazeri, Sabrina Romero, Mike Michonski, Andrew C. Milne, Biao Huang 0001   +6 more
openaire   +1 more source

Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. [PDF]

Foods
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP.   +4 more
europepmc   +1 more source

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products. [PDF]

Foods
Yin M, Wang X.
europepmc   +1 more source

Tomato Pomace: Underestimated Sustainable Cosmetic/Pharmaceutical Raw Source. [PDF]

Molecules
Maciejczyk E, Wajs-Bonikowska A, Batory M, Budzisz E.   +3 more
europepmc   +1 more source