Results 101 to 110 of about 532,333 (203)

Chicken feet reimagined: A strategic platform for nutritional innovation, industrial valorization, and academic-industry synergies. [PDF]

Poult Sci
Nassar FS.
europepmc   +1 more source

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

Ultrasound-Assisted Extraction of Apple Pomace: Statistical Optimization and Antioxidant Activity Evaluation. [PDF]

Molecules
Korol M, Łętocha A, Tabaszewska M, Skoczylas Ł, Sikora E.   +4 more
europepmc   +1 more source

Editorial: Rheological properties of functional and future foods. [PDF]

Front Nutr
Yazar G, Demirkesen I, Duvarci OC, Rosell CM.   +3 more
europepmc   +1 more source

Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems. [PDF]

Foods
Matei E, Cosma L, Râpă M, Calotă AS, Predescu AM, Stoica A, Coman G.   +6 more
europepmc   +1 more source

Development of a Novel Debittering Process for <i>Xanthoceras sorbifolium</i> Kernels to Preserve High Nutrition and Superior Flavor. [PDF]

Food Sci Nutr
Chen Y, Fang Y, Zhang X, Wang X, Wu Y, Zheng S, Gao J, Chen H.   +7 more
europepmc   +1 more source

Cascade Valorisation of Lemon Processing Residues (Part II): Integrated Biorefinery Design, Circular Economy, and Techno-Economic Feasibility. [PDF]

Foods
Núñez-Pérez J, Burbano-García JL, Espín-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos M, Pais-Chanfrau JM.   +6 more
europepmc   +1 more source

SKORE: Skill-oriented extraction engine from job advertisements using large language models. [PDF]

MethodsX
Menezes PC, Sakiyama KM, Marcacini RM, Jacob AFL, Lobato FMF.   +4 more
europepmc   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source