Results 81 to 90 of about 532,333 (203)
A 3-factor-3-level Box-Behnken design was employed to determine the effect of conditions: pH, temperature and time on yield and degree of esterification (DE) of mango peel pectin obtained using acid extraction method.
S. Sangheetha +3 more
doaj +1 more source
Energy crops and renewable energy: overall and process efficiency [PDF]
Here are compared efficiencies of energy crops with technical alternatives of renewable energy production.
Schäfer, Winfried
core
Date juice, a nutritious product derived from date fruits, is gaining popularity in the food industry for its health benefits and versatility. This study aims to evaluate the impact of extraction temperatures (25 °C, 50 °C, 75 °C, 90 °C) on the ...
Afna Thaivalappil Abdul Asiz +3 more
doaj +1 more source
Optimization of the supercritical extraction and decarboxylation process of industrial hemp
Cannabinoids are the main active ingredients of Cannabis sativa L., obtained by a suitable extraction method and decarboxylation, in which the acid forms of the cannabinoids are converted into active forms. Supercritical CO2 extraction method and decarboxylation process were optimized for 7 cannabinoids (CBD, CBDA, THC, THCA, CBGA, CBN and CBC).
Žitek Makoter, Taja +4 more
openaire +3 more sources
Petrography, The Tar Sands Paradise, and the Medium of Modernity [PDF]
This article engages with the artistic practice of petrography, the art of creating photographic images through the action of sunlight upon bitumen, the heavy-oil material that is the source of the petroleum in the Athabasca tar sands.
Cariou, Warren, Gordon, Jon
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Ultrasound technology and tomato industry: A review
Recent research emphasizes the potential of ultrasound technology in the food industry, particularly in tomato processing. Ultrasound’s non-invasive nature has made it a preferred choice for researchers seeking extraction and cavitation power without ...
Amir Shafaei Fallah +2 more
doaj +1 more source
Reactive extraction technologies for organic acids in industrial fermentation processes – A review
Reactive liquid-liquid extraction is an attractive, innovative technique to intensify the fermentative production and downstream processing of biobased organic acids through a selective partitioning to an organic phase. In an in situ product recovery (ISPR) approach, fermentation performance can be enhanced by alleviating product inhibition, yielding a
Tönjes, Sinah +3 more
openaire +1 more source
Research on Intelligent Development and Processing Technology of Crab Industry
As an important component of the global fishery economy, the crab breeding and processing industry faces the dual challenges of sustainable development and technological upgrading.
Zhi Qu +5 more
doaj +1 more source
Collagen, a protein of considerable abundance in animal tissues, is increasing recognized in food industry for its potent nutritional properties and health benefits.
Yongjun Zhao +11 more
doaj +1 more source
Petroleum Industry's Economic Contribution to North Dakota in 2007 [PDF]
Environmental Economics and Policy, Financial Economics, Production Economics,
Bangsund, Dean A., Leistritz, F. Larry
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