Results 261 to 270 of about 140,375 (300)

Extraction of value-added components from food industry based and agro-forest biowastes by deep eutectic solvents.

Journal of Biotechnology, 2018
The scientific community, experts in technology and marketing have been seeking cost-competitive and green solvents with good dissolving capacity for the valorisation of biomass and biowaste.
M. Jablonský, A. Škulcová, Ana Malvis, J. Šima   +3 more
semanticscholar   +1 more source

Froth Stereo Visual Feature Extraction for the Industrial Flotation Process

Industrial & Engineering Chemistry Research, 2019
Froth visual features are closely related to flotation performance, and accurate extraction of froth visual features through machine vision allows improved control and optimization of the flotation...
Lin Zhao, Tao Peng, Yongfang Xie, Weihua Gui, Yongheng Zhao   +4 more
openaire   +1 more source

Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin

Industrial crops and products (Print), 2019
Ginger oleoresin and volatile oil find a wide range of applications in food, beverage, pharmaceutical, fragrance and biotech industry. The extraction and processing methodologies chosen are critical for the overall quality of the extract as well as for ...
A. Shukla, S. Naik, V. Goud, C. Das
semanticscholar   +1 more source

Extraction and fractionation of microalgae-based protein products

Algal Research, 2018
Microalgae are a valuable source of proteins that can be utilized as functional, nutritional and therapeutic commodities. While process optimization and integration are still required to extend commercial applications, diverse approaches have been taken ...
L. Soto-Sierra, P. Stoykova, Z. Nikolov
semanticscholar   +1 more source

Enhancing extraction processes in the food industry

2011
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption.
Lebovka, Nikolai, Vorobiev, Eugène, Chemat, Farid   +2 more
openaire   +1 more source

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

Critical reviews in food science and nutrition, 2018
Natural bioactive compounds isolated from several aromatic plants have been studied for centuries due to their unique characteristics that carry great importance in food, and pharmaceutical, and cosmetic industries.
J. Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszałek, Ismail Eş, P. E. Munekata, I. Ferreira, F. Barba   +7 more
semanticscholar   +1 more source

When a Contentious Process Opens Up: Extractive Industries Review

2022
At the peak of its resistance in 2000, a transnational protest movement against extractive industries managed to pressure World Bank Group President James Wolfensohn to agree to a review of all activities in this sector. Based on interviews with most participants, this chapter reconstructs that review process.
openaire   +2 more sources

Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods

Waste and Biomass Valorization, 2020
Pedro Ideia, Joana Pinto, Rui Ferreira, Leandro Figueiredo, Vítor Spínola, P. Castilho   +5 more
semanticscholar   +1 more source

Processing of Soju Industrial Bioresidue to Extract Microcrystalline Cellulose and Characterization

International Polymer Processing, 2015
Abstract Soju industrial biomass residue (SIBR) is a lignocellulosic agro-industrial biowaste available in large quantities in soju producing countries. In this study, an attempt was made to extract microcrystalline cellulose (MCC), a biopolymer from SIBR by controlled acid hydrolysis. X-ray diffraction analysis indicated the presence of
A. Naidu Bhima, J.-H. Park, M. Cho, S.-G. Oh, H. Myung, S. Kamala-Kannan, B.-T. Oh   +6 more
openaire   +1 more source

Supercritical CO2 extraction as a clean degreasing process in the leather industry

The Journal of Supercritical Fluids, 2000
Abstract The content of natural fat in sheepskins is variable and depends on the animal origin. In woolskins from Australia and New Zealand, this content can account for up to 50% of dry skin weight. The production of a high-quality leather article requires the skins to be degreased to some extent.
A Marsal, P.J Celma, J Cot, M Cequier
openaire   +1 more source