Results 241 to 250 of about 140,375 (300)

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Journal of Agricultural and Food Chemistry, 2020
In recent years, red beetroot has received a growing interest due to its abundant source of bioactive compounds, particularly betalains. Red beetroot betalains have great potential as a functional food ingredient employed in the food and medical industry
Yu Fu, Jia Shi, Olugbenga P Soladoye
exaly   +2 more sources

Future of Mining, Mineral Processing and Metal Extraction Industry

Transactions of the Indian Institute of Metals, 2019
Mining, mineral processing and metal extraction are undergoing a profound transformation as a result of two revolutions in the making—one, advances in digital technologies and the other, availability of electricity from renewable energy sources at affordable prices. The demand for new metals and materials has also arisen concurrently. This necessitates
null Pradip, B. P. Gautham, Sreedhar Reddy, Venkataramana Runkana   +3 more
openaire   +2 more sources

Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry

Waste Management, 2016
Alfredo Aires, Rosa Carvalho, Maria JOSÉ Saavedra   +2 more
exaly   +2 more sources

Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasonics Sonochemistry, 2011
Farid Chemat
exaly   +2 more sources

Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview

Food Science and Technology International, 2002
M Raventos
exaly   +2 more sources

Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review

Critical reviews in food science and nutrition, 2023
Food factories seek the application of natural products, green feedstock and eco-friendly processes, which minimally affect the properties of the food item and products.
R. Castro‐Muñoz, Aslı Can Karaça, Mohammad Saeed Kharazmi, Grzegorz Boczkaj, Fernanda Jimena Hernández-Pinto, Shahida Anusha Siddiqui, S. Jafari   +6 more
semanticscholar   +1 more source

Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds

Valorization of Agri-Food Wastes and By-Products, 2021
The food-processing industry generates large quantities of residues, which may represent sustainable and rich sources of bioactive compounds. The extraction of bioactives from industrial residues could be a good alternative for the valorization of this ...
S. Simões, A. Costa, A. C. Faria-Silva, A. Ascenso, J. Marto, M. Carvalheiro, L. Gonçalves, M. P. Marques, A. Paiva, M. Bento, P. Simões, H. Ribeiro   +11 more
semanticscholar   +1 more source

A comprehensive review of recent development in extraction and encapsulation techniques of betalains

Critical reviews in food science and nutrition, 2023
Betalains are attractive natural pigments with potent antioxidant activity, mainly extracted from the roots, tubers, leaves, flowers, and fruits of certain plants and some fungi.
Oscar Zannou, K. F. Oussou, I. B. Chabi, Oscar B O Odouaro, M. G. E. P. Deli, Gulden Goksen, Aïssi M Vahid, A. Kayodé, H. Kelebek, S. Selli, Charis M. Galanakis   +10 more
semanticscholar   +1 more source

Extraction of functional extracts from berries and their high quality processing: a comprehensive review

Critical reviews in food science and nutrition, 2022
Berry fruits have attracted increasing more attention of the food processing industry as well as consumers due to their widely acclaimed advantages as highly effective anti-oxidant properties which may provide protection against some cancers as well as ...
Tianlin Feng, M. Zhang, Qing Sun, A. Mujumdar, Dongxing Yu   +4 more
semanticscholar   +1 more source