Results 231 to 240 of about 109,918 (262)

Olive oil extraction industry wastewater treatment by coagulation and Fenton’s process

Journal of Water Process Engineering, 2021
Eva Domingues, João Gomes, Rui C Martins   +2 more
exaly  

An improved control strategy for an industrial copper solvent extraction process

Separation Science and Technology, 2021
Seyed Hadi Shahcheraghi, Seyed Majid Mousavi, Mehdi Dianatpour   +2 more
openaire   +1 more source

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

Journal of Agricultural and Food Chemistry, 2020
Jia Shi, Jia Shi, Rotimi Aluko
exaly  

Internet of Things in food processing and its potential in Industry 4.0 era: A review

Trends in Food Science and Technology, 2023
Prabhat Nema, Vinkel Kumar Arora, Harsh Dadhaneeya   +2 more
exaly  

Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasonics Sonochemistry, 2011
Farid Chemat
exaly  

Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods

Waste and Biomass Valorization, 2019
Joana Pinto, Pedro Ideia, Pc Castilho
exaly  

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Innovative Food Science and Emerging Technologies, 2017
Mohammad Türk, Maryline Abert Vian, Anne-Sylvie Fabiano   +2 more
exaly  

Extraction of lycopene from tomato processing waste: Kinetics and modelling

Food Chemistry, 2015
Mahesha Manjunatha Poojary
exaly  

SECONDARY METABOLITES | Extraction and Industrial Processes

2003
openaire   +1 more source

Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview

Food Science and Technology International, 2002
M Raventos
exaly