Results 221 to 230 of about 314,548 (261)

The chemistry of gold extraction

International Materials Reviews, 1992
  +4 more sources

Anthocyanins—Occurrence, extraction and chemistry

Food Chemistry, 1980
Abstract This paper deals with those aspects of anthocyanins particularly related to beverages. The anthocyanins are briefly discussed and those present in some fruits are listed. pH is shown to affect the colour of anthocyanins, but various means of stabilisation are given.
openaire   +1 more source

Chemistry of plant extracts

2022
Havalli Bommegowda Rashmi, Pradeep Singh Negi   +1 more
openaire   +1 more source

Emerging Extraction Strategies in Analytical Chemistry

Analytical Chemistry, 2019
Frederik A. Hansen, Stig Pedersen-Bjergaard   +1 more
openaire   +3 more sources

Separation of Food Colorings via Liquid–Liquid Extraction: An At-Home Organic Chemistry Lab

Journal of Chemical Education, 2021
Brandon J Orzolek, Marisa C Kozlowski
exaly  

Solvent extraction chemistry

Journal of Chromatography A, 1968
openaire   +1 more source

Solvent extraction chemistry

Journal of Inorganic and Nuclear Chemistry, 1969
openaire   +1 more source

Green extraction techniques in green analytical chemistry

TrAC - Trends in Analytical Chemistry, 2019
Sérgio Armenta, Salvador Garrigues, Francesc A Esteve-Turrillas   +2 more
exaly  

Chemistry of Extractives

2000
openaire   +1 more source

The role of green extraction techniques in Green Analytical Chemistry

TrAC - Trends in Analytical Chemistry, 2015
Sérgio Armenta, Salvador Garrigues, MIGUEL De La Guardia   +2 more
exaly