Improving carotenoid production in recombinant yeast, Saccharomyces cerevisiae, using ultrasound‐irradiated two‐phase extractive fermentation [PDF]
Engineering in Life Sciences, 2022 Carotenoids are hydrophobic compounds that exhibit excellent bioactivity and can be produced by recombinant S. cerevisiae. Irradiating microorganisms with ultrasonic waves increase the productivity of various useful chemicals.
Ryosuke Yamada +7 more
doaj +2 more sources
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592 [PDF]
BMC Biotechnology, 2017 Background Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp.
Kan Shi +4 more
doaj +2 more sources
Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592 [PDF]
Microbial Cell Factories, 2017 Background Monascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of ...
Gong Chen +3 more
doaj +2 more sources
Switchable deep eutectic solvent driven micellar extractive fermentation of ultrapure fibrin digesting enzyme from Bacillus subtilis [PDF]
Scientific Reports, 2022 Fibrinolytic protease (FLP) is a therapeutic enzyme used in the treatment of thrombolytic diseases. The present study proposed the concept of pH-driven swappable micellar two-phase extraction for the concurrent production and purification of FLP from ...
Ramya Muniasamy +3 more
doaj +2 more sources
Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin [PDF]
Frontiers in Microbiology, 2018 Fermentation employing lactic acid bacteria (LAB) often suffers end-product inhibition which reduces the cell growth rate and the production of metabolite.
Majdiah Othman +6 more
doaj +2 more sources
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review [PDF]
Frontiers in Microbiology, 2017 Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications.
Majdiah Othman +5 more
doaj +2 more sources
Sustainable production and preparative purification of thermostable alkaline α-amylase by Bacillus simplex (ON754233) employing natural deep eutectic solvent-based extractive fermentation [PDF]
Scientific ReportsUsing PEG-based deep eutectic solvents (PDES), the current study proposes extractive fermentation as a sustainable process integration for the production and purification of α-amylase from Bacillus simplex (ON754233).
Ramya Muniasamy +1 more
doaj +2 more sources
Rhodotorula toruloides for carotenoid production using waste hardwood biomass [PDF]
Biotechnology for Biofuels and BioproductsThis work explores the potential of underutilized urban pruning residues from hardwood as feedstocks for bioprocesses based on the carotenogenic yeast Rhodotorula toruloides, investigating the correlation between biomass composition and carotenoids ...
Stefano Bertacchi +8 more
doaj +2 more sources
Fermentation, 2023 Microbial fermentation with immobilized cells possesses many advantages. However, this fermentation mode is restricted to the production of extracellular products. Our previous study demonstrated that the extractive fermentation of Monascus spp.
Kan Shi +6 more
doaj +1 more source
Separations, 2022 The production of bioethanol fuels using extractive fermentation increases the efficiency of the bioconversion reaction by reducing the toxic product inhibition.
Effie Marcoulaki, Pantelis Baxevanidis
doaj +1 more source