Results 111 to 120 of about 268,189 (134)
Network pharmacology-guided optimization of Semen Sojae Praeparatum fermentation for enhanced anti-influenza efficacy. [PDF]
Sci RepLiu W +5 more
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Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems. [PDF]
J Sci Food AgricSilva DAE +6 more
europepmc +1 more source
Valorization of birch tops and branches containing mechanically inseparable wood and bark.
Green ChemRamazanova L +3 more
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Investigation of Extractive Citric Acid Fermentation Using Response-Surface Methodology
Process Biochemistry, 2002 Extractive citric acid fermentation with Aspergillus niger microoganism was investigated in the presence of corn oil and Hostarex A327 in oleyl alcohol. In the extractive fermentation, production and separation phases are achieved simultaneously.
Emine Bayraktar, Ülkü Mehmetoğlu
exaly +2 more sources
Chemical Engineering and Processing: Process Intensification, 2007 A three-phase fluidized bed bioreactor was designed to perform the extractive fermentation of L-(+)-lactic acid by Rhizopus oryzae immobilized in calcium alginate beads.
Yinghua Lu, Jianping Lin, Shiyi Luo
exaly +2 more sources
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Extractive Fermentation for Lactic Acid Production
Biotechnology and Bioengineering, 1991D I C Wang, D I Wang
exaly
Extractive Lactic Acid Fermentation Using Ion-Exchange Resin
Biotechnology and Bioengineering, 1992Aradhana Srivastava
exaly
Extractive Fermentation for Butyric Acid Production From Glucose by Clostridium tyrobutyricum
Biotechnology and Bioengineering, 2003Shang-Tian Yang
exaly