Results 211 to 220 of about 248,688 (282)

Report on Fermentable Extract in Brewing Sugars and Sirups

Journal of AOAC INTERNATIONAL, 1945
openaire   +1 more source

SOX30 Facilitates Triple‐Negative Breast Cancer Metastasis via TNFR2–NF‐κB Signaling and Tumor Microenvironment Remodeling

Advanced Science, EarlyView.
SOX30 drives triple‐negative breast cancer (TNBC) metastasis through a dual mechanism: direct activation of the TNFR2/NF‐κB signaling cascade and subsequent CCL20‐mediated recruitment of tumor‐associated macrophages (TAMs) into the tumor microenvironment.
Pingping Gao, Na Sun, Ning Yang, Tingting Zhao, Rui Fu, Zhenyu Wu, Yuqin Zhou, Xuanni Tan, Yi Zhang, Fei Han, Xiaowei Qi   +10 more
wiley   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems. [PDF]

J Sci Food Agric
Silva DAE, de Lima CLS, Lima GVS, Silva AMM, da Silva NC, Rogez HLG, de Souza JNS.   +6 more
europepmc   +1 more source

Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]

ACS Omega
C Ribeiro R, Alves RC, E Santo L, S G Costa A, Machado S, Oliveira MBPP, S S Teixeira R, Rezende CM.   +7 more
europepmc   +1 more source

Membrane Separations in Biomass Processing. [PDF]

Chempluschem
Mandalika AS, Runge TM, Ragauskas AJ.
europepmc   +1 more source

Valorization of birch tops and branches containing mechanically inseparable wood and bark.

Green Chem
Ramazanova L, Tammekivi E, Kruve A, Samec JSM.   +3 more
europepmc   +1 more source

Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food Packaging. [PDF]

Foods
Infante-Neta AA, D'Almeida AP, Lima RS, Cecília JA, da Silva Junior IJ, Gonçalves LB, de Albuquerque TL.   +6 more
europepmc   +1 more source

Extraction and properties of protein extracted from fungal fermentations

New Biotechnology
S Euston, J Lonchamp, Munialo C Stewart K, N Willoughby   +3 more
openaire   +1 more source

Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression. [PDF]

Foods
Sternad Lemut M, Antalick G, Comuzzo P, Voce S.   +3 more
europepmc   +1 more source