Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing. [PDF]
Reis GG, Samoggia A, Manzoki MC.
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Insights on comprehensive characterization of distinct growth stages of Sterculia foetida pod as a potential feedstock for bioethanol production. [PDF]
Pasupathi S, Rahman SSA, Karuppiah S.
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Chemical composition profiling of Oldeania alpina culm layers across developmental ages. [PDF]
Wassie AT +4 more
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Enhancing myrcene biosynthesis in yeast through nuclear compartmentalization. [PDF]
Wang Z +9 more
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Green Pretreatment of Tropical Fruit Peels Using Triethylammonium Hydrogen Sulfate: A Route Toward Sustainable Biomass Valorization. [PDF]
A F Souza L +4 more
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Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Del Moral RG.
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Network pharmacology-guided optimization of Semen Sojae Praeparatum fermentation for enhanced anti-influenza efficacy. [PDF]
Liu W +5 more
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Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems. [PDF]
Silva DAE +6 more
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Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective. [PDF]
C Ribeiro R +7 more
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Membrane Separations in Biomass Processing. [PDF]
Mandalika AS, Runge TM, Ragauskas AJ.
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