Results 31 to 40 of about 268,189 (134)
The Potential of Non-Ionic Surfactants for Extraction of Lactic Acid from Aqueous Solution
Lactic acid, an important commodity chemical for various applications, is mainly produced through fermentation. In this study, the potential of non-ionic surfactants (an alcohol ethoxylate (AE) and two alcohol alkoxylates (AAs)) as solvents for the ...
Remil Aguda +8 more
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Water-soluble phenolic compounds produced from extractive ammonia pretreatment exerted binary inhibitory effects on yeast fermentation using synthetic hydrolysate. [PDF]
Biochemical conversion of lignocellulosic biomass to liquid fuels requires pretreatment and enzymatic hydrolysis of the biomass to produce fermentable sugars. Degradation products produced during thermochemical pretreatment, however, inhibit the microbes
Saisi Xue +7 more
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Monascus pigments (MPs) have been used in the food industry for more than 2,000 years and are known for their safety, bold coloring, and physiological activity. MPs are mainly yellow (YMPs), orange (OMPs), and red (RMPs).
Jie Bai +13 more
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Extractive adsorption is an integrated separation method employing a novel resin with both particle and liquid characteristics in terms of adsorption and extraction.
Wen-Bo Sui +5 more
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Effects of extractive fermentation on butyric acid production by Clostridium acetobutylicum [PDF]
The addition of an oleyl alcohol extractant to a batch fermentation of glucose by Clostridium acetobutylicum resulted in a concentration profile that was distinctly different from the non-extractive control fermentation. The concentration of butyric acid
Patrick J. Evans +3 more
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Addressing the downstream processing challenges of the bio-butanol fermentation broth (Isopropanol-Butanol-Ethanol-Water), and producing the isopropanol-ethanol mixture with a mass fraction of ≥ 0.99975 as a high-quality gasoline additive, is crucial for
Xiuhui Huang +5 more
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In situ product recovery (ISPR), in the form of an extractive fermentation process, can increase productivity and product titers in the sustainable production of platform chemicals.
Pieter De Brabander +5 more
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L(+) lactic acid production and separation from dairy wastes(whey):in situe separation of lactic acid using lon-exchange resins in automatic control of PH. [PDF]
Whey with a large amount of BOD(50000 PPM) is a dangerous environmental pollutant.this important source of lavtose(4-5%) is A USEFULL SUBSTRATE FOR A RANGE of fermentation processes.lacitic acid with swvwral applications in industries is one of these ...
S.A Ataei
doaj
Background Extractive fermentation with the removal of carboxylic acid requires low pH conditions because acids are better partitioned into the solvent phase at low pH values.
Jaesung Chun +2 more
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A high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves ...
Lourdes Morales-Oyervides +4 more
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