Results 11 to 20 of about 245,730 (239)

Monascus Yellow Pigment Production by Coupled Immobilized-Cell Fermentation and Extractive Fermentation in Nonionic Surfactant Micelle Aqueous Solution

Fermentation, 2023
Microbial fermentation with immobilized cells possesses many advantages. However, this fermentation mode is restricted to the production of extracellular products. Our previous study demonstrated that the extractive fermentation of Monascus spp.
Kan Shi, Yuzhu Zhao, Da Song, Gong Chen, Chengtao Wang, Zhenqiang Wu, Huawei Gu   +6 more
doaj   +2 more sources

Application of Extractive Fermentation on the Recuperation of Exopolysaccharide from Rhodotorula mucilaginosa UANL-001L [PDF]

Fermentation, 2020
Exopolysaccharides (EPS) are high molecular weight biomaterials of industrial interest due to their variety of applications in the pharmaceutical, cosmetic, environmental, and food industries.
Carlo Franco Medina-Ramirez, Mariana Teresa Castañeda-Guel, Ma. Fernanda Alvarez-Gonzalez, Alejandro Montesinos-Castellanos, Jose Ruben Morones-Ramirez, Enrique A. López-Guajardo, Alma Gómez-Loredo   +6 more
doaj   +2 more sources

Application of Aqueous Two-Phase Systems with Thermoseparating Polymers (EOPO) as a Method for Extractive Fermentation with Neochloris oleoabundans

Fermentation
Extractive fermentation is an in situ method for the production and recovery of biomolecules of interest. Aqueous two-phase systems (ATPS) allow the product to be recovered in one phase of the system, reducing unit operations in the bioprocess ...
Ana Patricia Garza-Chapa, Carlos Iván Ávila-Velasco, José González-Valdez, Alma Gómez-Loredo   +3 more
doaj   +2 more sources

Biohydrogen production by extractive fermentation and photofermentation [PDF]

, 2011
Electrodialysis (ED), an electrochemical membrane technique, prolonged and enhanced the production of biohydrogen and purified organic acids (OAs) via anaerobic fermentation of glucose and food wastes.
Orozco, RL, Redwood, MD, Majewski, AJ, Macaskie, LE   +3 more
core   +12 more sources

Overproduction of clavulanic acid by extractive fermentation [PDF]

Electronic Journal of Biotechnology, 2015
Background: Clavulanic acid is an important beta-lactamase inhibitor produced as a secondary metabolite by the actinomycete Streptomyces clavuligerus. Clavulanic acid is chemically unstable; therefore, it is degraded during bacterial cultivation. In this
Cecília Ladeira Lopes Costa, Alberto Colli Badino   +1 more
doaj   +2 more sources

Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

BMC Biotechnology, 2017
Background Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp.
Kan Shi, Rui Tang, Tao Huang, Lu Wang, Zhenqiang Wu   +4 more
doaj   +2 more sources

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review

Frontiers in Microbiology, 2017
Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications.
Majdiah Othman, Arbakariya B. Ariff, Arbakariya B. Ariff, Leonardo Rios-Solis, Murni Halim, Murni Halim   +5 more
doaj   +3 more sources

Screening for New Efficient and Sustainable-by-Design Solvents to Assist the Extractive Fermentation of Glucose to Bioethanol Fuels

Separations, 2022
The production of bioethanol fuels using extractive fermentation increases the efficiency of the bioconversion reaction by reducing the toxic product inhibition.
Effie Marcoulaki, Pantelis Baxevanidis
doaj   +1 more source

Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System

Fermentation, 2021
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory substances (BLIS) from Lactococcus lactis Gh1 in extractive fermentation using polyethylene glycol (PEG)/dextran aqueous two-phase system (ATPS).
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Murni Halim, Shuhaimi Mustafa, Bin Hao Lee, Jia Sim Kwa, Arbakariya B. Ariff   +7 more
doaj   +1 more source

Development of In Situ Product Recovery (ISPR) System Using Amberlite IRA67 for Enhanced Biosynthesis of Hyaluronic Acid by Streptococcus zooepidemicus

Life, 2023
High broth viscosity due to the accumulation of hyaluronic acid (HA) causes a limited yield of HA. It is a major problem of HA production using Streptococcus zooepidemicus.
Nur Imanina Abdullah Thaidi, Rosfarizan Mohamad, Helmi Wasoh, Mohammad Rizal Kapri, Ahmad Badruddin Ghazali, Joo Shun Tan, Leonardo Rios-Solis, Murni Halim   +7 more
doaj   +1 more source