Results 201 to 210 of about 1,492 (258)

Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is Now. [PDF]

Molecules
Martín C, Xiong S, Zervakis GI.
europepmc   +1 more source

Influence of lactulose as a composition of organic-mineral feed additive on broiler chicken productivity, feed digestibility, and microbiome. [PDF]

Vet World
Sizova EA, Shoshin DE, Yausheva EV, Ivanishcheva AP, Nechitailo KS, Ryazantseva KV.   +5 more
europepmc   +1 more source

Seaweed Polysaccharides: A Rational Approach for Food Safety Studies. [PDF]

Mar Drugs
Cotas J, Lourenço M, Figueirinha A, Valado A, Pereira L.   +4 more
europepmc   +1 more source

Toward Sustainable Paclitaxel Bioproduction: Plant Biology, Biosynthesis and Platform Engineering. [PDF]

Plants (Basel)
Zhang M, Xing X, Zhu H.
europepmc   +1 more source

Extraction and properties of protein extracted from fungal fermentations

New Biotechnology
S Euston, J Lonchamp, Munialo C Stewart K, N Willoughby   +3 more
openaire   +1 more source

Toward sustainable food preservatives: high-level production of sorbic acid in engineered Saccharomyces cerevisiae. [PDF]

Nat Commun
Xiao J, Lin W, Chen X, Yu H, Chen C, Li Q, Cai F, Zhang H, Chen H, Zhang M, Zhou YJ, Li L.   +11 more
europepmc   +1 more source

Circular valorization of Argemone ochroleuca seed meal: biomass fractionation, bioethanol production, and hydrothermal carbonization. [PDF]

Bioresour Bioprocess
Bedru TK, Meshesha BT, Mohammed SA, Demesa AG, Vega SBP, Kebede W, Jayakumar M.   +6 more
europepmc   +1 more source

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Extractive fermentation for lactic acid production

Biotechnology and Bioengineering, 1991
AbstractLactic acid extractive fermentation was demonstrated using Alamine 336 in oleyl alcohol at acidic pH. The use of an efficient extraction system was possible through employment of the cell immobilization procedure. Process modeling was performed to relate the various process parameters such as flow rate, concentration, and pH.
D I Wang
exaly   +3 more sources

Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation

Bioprocess and Biosystems Engineering, 2016
Acetoin is a natural flavor and an important bio-based chemical which could be separated from fermentation broth by solvent extraction, salting-out extraction or recovered in the form of derivatives. In this work, a novel method named as sugaring-out extraction coupled with fermentation was tried in the acetoin production by Bacillus subtilis DL01. The
Jian-Ying, Dai, Lin-Hui, Ma, Zhuang-Fei, Wang, Wen-Tian, Guan, Zhi-Long, Xiu   +4 more
openaire   +2 more sources